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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 camembert cheese
 chives

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCamembert Mashed Potatoes Recipe | MyRecipes
camembert cheese,    pepper,    chives,    potato,    salt,    milk
The buttery taste and creamy texture of Camembert cheese glorifies these potatoes. Camembert is similar in flavor and texture to Brie, which makes a fine substitute. The rind is easiest to remove if t...


picture of recipeOmelet Fillings Recipe | MyRecipes
butter,    camembert cheese,    brie cheese,    smoked salmon,    pecorino romano cheese,    red pepper,    ricotta cheese,    thyme,    tarragon,    pepper,    parsley,    chives,    chervil,    potato,    spring onion,    leek,    swiss chard,    cream cheese
You can dress up a plain omelet in a mind-boggling number of ways. Every set of filling ingredients gives it a different personality. Some seem natural for breakfast or brunch, others for lunch. And t...


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picture of recipeQuiche With Brie Recipe - Food.com
butter,    camembert cheese,    brie cheese,    white peppercorn,    chives,    cayenne pepper,    eggs,    salt,    cream cheese,    pastry,    cream
One of the richest, best tasting quiches around. Use Camembert if you would prefer.
Serving Size: 1 (626) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2255.7   Calories from Fat...


picture of recipeCrunchy Camembert Salad Recipe by admin | ifood.tv
camembert cheese,    red chicory,    olive oil,    cashew,    pepper,    mustard powder,    chives,    grape,    celery,    white wine vinegar,    salt
1. Mix the grapes, celery and cashew nuts together in a bowl. Cut the Camembert into small pieces and add to the bowl.   2. Arrange a few radicchio leaves around the edge of 2 serving bowls. Cut the re...


picture of recipeCamembert And Salmon Mousse Recipe by Microwaverina | ifood.tv
camembert cheese,    lemon peel,    pepper,    chives,    onion,    celery,    salmon,    eggs,    salt,    mayonnaise,    lemon juice
Adapted from Sharp Microwave and Convection Cookbook.
Preheat oven 180a C.   Combine all ingredients in a blender or food processor.   Process until smooth.   Divide mixture evenly between 4 lightly grea...





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