Camembert And Salmon Mousse Recipe by Microwaverina | ifood.tv camembert cheese, lemon peel, pepper, chives, onion, celery, salmon, eggs, salt, mayonnaise, lemon juice Adapted from Sharp Microwave and Convection Cookbook. Preheat oven 180a C. Combine all ingredients in a blender or food processor. Process until smooth. Divide mixture evenly between 4 lightly grea...
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