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Pork Loin Braised with Cabbage Recipe | MyRecipes pork loin, canadian bacon, tomato paste, cooking spray, thyme, sage, pepper, paprika, caraway, carrot, onion, cabbage, salt, beer/lager Pork is typically served with cabbage at the German table. Use red cabbage, if you like, for slightly sweeter flavor. You can prepare the dish a day ahead, and chill overnight. Cut the pork loin into ...
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