Waffle Eggwiches Recipe | MyRecipes waffles,    egg whites,    canadian bacon,    olive oil,    pepper,    chives,    eggs,    cheddar cheese,    maple syrup Learn how to make Waffle Eggwiches. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Preheat oven to 400 . Heat 1 teaspoon olive oil in a m...

Brunch Eggs With Herbed Cheese Sauce Recipe - Food.com butter,    english muffin,    canadian bacon,    egg substitute,    pepper,    chives,    cayenne pepper,    basil,    salt,    parmesan cheese,    cheddar cheese,    milk,    yogurt (plain),    flour I love Eggs Benedict which is high in fat and cholesterol. Now that I have to watch my intake of both, I found this recipe and it is a wonderful alternative. Serve with fresh assorted fruit for an ele...

Indian Corn Pudding with Bacon and Chives Recipe | MyRecipes canadian bacon,    cornstarch,    cooking spray,    red peppercorn,    pepper,    chives,    dried garlic,    onion,    sweetcorn,    eggs,    salt,    milk Learn how to make Indian Corn Pudding with Bacon and Chives. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Preheat oven to 350 .   Advert... recipes with the same ingredients... Indian Corn Pudding With Bacon and Chives Recipe - Food.com

Anytime Apple Muffinwiches Recipe - Food.com butter,    english muffin,    canadian bacon,    swiss cheese,    apricot jam/preserve,    horseradish,    chives,    apple,    orange marmalade,    cheddar cheese,    sugar Serve this sweet but tangy sandwich anytime and anywhere. Originally, on Land O' Lakes web site and have tweaked it a bit. Serving Size: 1 (243) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY...

Cheddar, Chive, and Canadian Bacon Souffle Recipe | MyRecipes butter,    egg yolks,    egg whites,    canadian bacon,    cooking spray,    mustard powder,    chives,    shallot,    salt,    cream of tartar,    cheddar cheese,    bread,    milk This soufflé does not rise over the lip of the dish like a traditional soufflé because the bread crumbs are too heavy to be lifted by the egg whites. But we like the texture and taste all th...

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