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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 canadian bacon
 dough

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCanadian Bacon and Onion Tart Recipe - Food.com
egg whites,    canadian bacon,    chicken stock,    cayenne pepper,    spring onion,    onion,    eggs,    mustard,    dough,    cheese,    milk,    flour
Say crust and you immediately think fat, not so - this uses flaky phyllo and spraying with nonstick cooking spray and coated with Dijon mustard this recipe keeps the fat to a minimum.
Serving Size: 1 ...


picture of recipeBetter Than Plain Ol' Pizza Rolls Recipe - Food.com
canadian bacon,    pizza sauce,    pepperoni sausage,    dried garlic,    garlic,    bacon,    sausage,    seasoning,    dough,    mozzarella cheese
My friends and I ate at Jake's City Grill in the Minneapolis area over the weekend. My friend ordered these pizza rolls and after we were served our food we wished we all had. Don't get me wro...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeBrunch Turnovers Recipe - Food.com
canadian bacon,    swiss cheese,    sesame seed,    poppy seed,    pepper,    spring onion,    ham,    orange marmalade,    dough,    milk
Better Homes and Gardens
Serving Size: 1 (21) g   Servings Per Recipe: 9   AMT. PER SERVING % DAILY VALUE   Calories: 57   Calories from Fat 22 g 40 %   Total Fat 2.5 g 3 %   Saturated Fat 1.6 g 8 %   Choles...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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