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 Birnenbrot Recipe by admin | ifood.tv
butter, candied fruit, yeast, orange peel, walnut, vanilla, nutmeg, cloves, cinnamon, prune, pear, eggs, salt, vegetable fat spread, sugar, brandy, milk, flour
Soak pears, prunes, and candied fruits and peels in the 1/4 cup brandy several hours or overnight, stirring occasionally. In large mixer bowl, stir together 2 cups of the all-purpose flour, the yeast...
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| Fruity Nesselrode Pie Recipe by admin | ifood.tv
candied fruit, raisin, eggs, salt, pastry, gelatin, sugar, chocolate, brandy, rum, whipped cream, milk
In top part of small double boiler mix gelatin, 1/4 cup sugar, and the salt. Stir in milk. Add egg yolks and beat slightly to blend. Put over simmering water and cook, stirring constantly, until th...
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Merrie Olde Brandied Mincemeat Recipe by admin | ifood.tv
candied fruit, nutmeg, cloves, cinnamon, allspice, orange, lemon, raisin, apple, beef, brown sugar, brandy, orange juice
GETTING READY 1. In a grinder, add lemon, orange and grind with a steel blade. MAKING 2. In a saucepan, add ground orange, lemon, diced apples, raisins, candied fruits, orange juice and bring to a ...
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| German Stollen - Recipe #20505 - Foodgeeks
butter, candied fruit, yeast, glazed cherry, citron, raisin, currant (zante), eggs, salt, sugar, brandy, dark rum, rum, milk, flour
Try this recipe for German Stollen on Foodgeeks.com
TO MAKE THE DOUGH, combine the candied fruits, raisins, currants, candied cherries, citron, and rum in a bowl, and mix to coat all the fruits with r...
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