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Neapolitan Bombe Recipe - Food.com candied fruit, raspberry sherbert, pineapple, raisin, chocolate ice cream, vanilla ice cream, rum This is a lovely, if a little time consuming dessert. It is hard to find raspberry sherbet here, so we use strawberry ice cream instead. I've kept the recipe as the original however. Serving Size:...
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| Christmas Cake Parfaits Recipe - Food.com fruit cake, candied fruit, heavy cream, vanilla ice cream, dark rum An interesting use for left over Christmas Cake. From Gourmet Magazine's December 1985 issue. This is an excellent dessert to serve for a Boxing Day dinner. Serving Size: 1 (114) g Servings Per R...
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