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 Christmas Stollen, Maria's Way Recipe - Food.com
candied fruit, yeast, pecan, cinnamon sugar, mace, raisin, cherry, eggs, salt, vegetable fat spread, sugar, icing, milk, water, flour
Back in the 60's, we had a newly emigrated neighbor from Germany, who taught my DH how to make yeast bread--with THIS recipe. It has graced our Christmas morning table every year since--and 2 loav...
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|  Pannettone Recipe | SparkRecipes
butter, candied fruit, yeast, candied orange peel, lemon peel, orange peel, anise, raisin, eggs, salt, vegetable fat spread, sugar, milk, water, flour
Italian Christmas Bread
Makes 12 servings (wedges) for Christmas breakfast. Number of Servings: 12 Recipe submitted by SparkPeople user RETIREDAT60. Share on Facebook Share on Pinterest Share by Ema...
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