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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 candied fruit
 yeast

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Dietary Restrictions:

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picture of recipeStollen Recipe | SparkRecipes
butter,    candied fruit,    yeast,    apple sauce,    lemon peel,    cornstarch,    wheat germ,    wheat,    oats,    flax seed/linseed,    raisin,    wholewheat flour,    eggs,    salt,    sugar,    almond essence,    rum,    milk,    water,    flour
German fruit bread made healthier by subsituting applesauce for half of the butter and using whole grains
1. Place raisins and candied fruit in a plastic container. Sprinkle with rum and refriderate u...


picture of recipeItalian Easter Bread - Recipe #3205 - Foodgeeks
butter,    candied fruit,    yeast,    oil,    almond,    anise,    eggs,    salt,    sugar,    milk,    flour
Try this recipe for Italian Easter Bread on Foodgeeks.com
In a mixing bowl, combine 1 cup flour, sugar, yeast and salt. Add milk and butter; beat 2 minutes on medium. Add 2 eggs and 1/2 cup flour; bea...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeChristmas Stollen, Maria's Way Recipe - Food.com
candied fruit,    yeast,    pecan,    cinnamon sugar,    mace,    raisin,    cherry,    eggs,    salt,    vegetable fat spread,    sugar,    icing,    milk,    water,    flour
Back in the 60's, we had a newly emigrated neighbor from Germany, who taught my DH how to make yeast bread--with THIS recipe. It has graced our Christmas morning table every year since--and 2 loav...


picture of recipeGrittibanz Bread Recipe - Food.com
butter,    candied fruit,    yeast,    almond,    raisin,    eggs,    salt,    sugar,    milk,    flour
Grittibanz is a traditional Swiss bread that is designed to be shaped into the shape of people. It is sort of like gingerbread men, but with dough bread, not cookie dough.
Serving Size: 1 (1210) g   Se...


picture of recipeItalian Easter Bread Recipe - Food.com
butter,    candied fruit,    yeast,    almond,    vanilla,    anise,    eggs,    salt,    sugar,    milk
It's a typical Italian recipes served usually during Easter. It' healthy and low calories.
Serving Size: 1 (202) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 464   Calor...


picture of recipeItalian Panettone With Orange Butter Recipe
butter,    candied fruit,    yeast,    lemon peel,    pine nut,    raisin,    eggs,    salt,    sugar,    water,    flour
A traditional Italian Christmas bread.
In a large mixer bowl, combine yeast, sugar, salt and 2 cups of the flour. Heat water with butter and lemon peel over low heat until very warm (120 to 130 F). Ad...


picture of recipeShortcut Panettone Abm Recipe - Food.com
butter,    egg yolks,    candied fruit,    bread flour,    yeast,    anise,    lemon,    eggs,    salt,    sugar,    lemon juice,    milk
Great Christmas bread and easy to make in the bread machine. If your bread machine has a light cycle, use that instead of the basic cycle. Recipe ripped from an old Woman
Serving Size: 1 (875) g   Serv...


picture of recipeBreadmaker Julekage Recipe - Food.com
butter,    candied fruit,    yeast,    gluten,    cardamom,    raisin,    sugar,    milk powder,    water,    flour
As a 3rd generation Norwegian-American family, Christmas just wasn't Christmas without Grandma's Julekage filling the house with the aroma of cardamom and fresh-baked bread. Several years ago ...


picture of recipePannettone Recipe | SparkRecipes
butter,    candied fruit,    yeast,    candied orange peel,    lemon peel,    orange peel,    anise,    raisin,    eggs,    salt,    vegetable fat spread,    sugar,    milk,    water,    flour
Italian Christmas Bread
Makes 12 servings (wedges) for Christmas breakfast. Number of Servings: 12   Recipe submitted by SparkPeople user RETIREDAT60.   Share on Facebook Share on Pinterest Share by Ema...


picture of recipeRoscon De Reyes, Spanish Three Kings. Recipe - Food.com
butter,    candied fruit,    yeast,    orange peel,    almond,    vanilla,    cinnamon,    eggs,    salt,    sugar,    orange juice,    milk,    flour
Roscon de Reyes is a Spanish Three Kings cake made at Ephiphany (5th January). This recipe is posted per a request by a member and I will make it as soon as I can. The recipe says 1 package active dry...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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