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Brown Cookies Recipe by Holidaycooking | ifood.tv egg yolks, candied lemon peel, bicarbonate of soda, almond, cinnamon, eggs, salt, baking powder, fat, honey, molasses, sugar, flour Combine molasses, honey, lard, and sugar in heavy saucepan. Place over medium-high heat and cook, while stirring occasionally, until mixture begins to foam and bubble. Remove from heat and let cool ...
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| Champagne Fruit Cake Recipe by Holidaycooking | ifood.tv butter, candied lemon peel, candied orange peel, glazed cherry, pecan, almond, nutmeg, mace, cloves, cinnamon, date, citron, raisin, eggs, sugar, sparkling wine, white wine, brandy, dark rum, strawberry syrup, flour In a large bowl combine nuts, dates, fruits, and peels. In small mixer bowl cream together butter and sugar till light. Beat in eggs, one at a time, beating well after each. Beat in rum and the 2 t...
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Frozen Lemonade Pie Recipe - Food.com butter, candied lemon peel, crackers, sugar, whipped topping, lemonade, condensed milk This pie should be made 24 hours in advance and chilled. It is from Down Home with the Neely's Serving Size: 1 (161) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 526.6 Cal...
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| Brazil Fruit Treat Recipe by admin | ifood.tv candied lemon peel, candied orange peel, brazil nut, pineapple, date, citron, maraschino cherry Heat oven to 300 degrees. Grease and line with heavy greased brown paper two 9 x 5 x 3-inch loaf pans (extend paper 1 inch above sides of pan). Combine fruit and nuts in large bowl (dates, cherries ...
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| Royal Fruit Loaf Recipe by admin | ifood.tv butter, candied lemon peel, cornstarch, almond, raisin, eggs, baking powder, vegetable fat spread, sugar, self raising flour, rum Grease a 9-1/4x5-1/4-inch (23x13-cm) loaf pan and sprinkle with fine breadcrumbs. Preheat oven to 350 F (175 C). Toss raisins in a little flour. Sift remaining flour, cornstarch and baking powder t...
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| Chocolate Cherry Nougat Recipe by admin | ifood.tv nougat, candied lemon peel, glazed cherry, pistachio, almond, chocolate, cherry brandy Line an 8-1/2x4-1/2-inch (22x11-cm) loaf pan with foil. Melt nougat and semisweet chocolate in a double boiler over low heat. Stir almonds, pistachios, candied peel and cherries and cherry brandy in...
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| Morgenroth Fruit Cake Recipe - Food.com butter, candied lemon peel, candied orange peel, glazed cherry, cake flour, pecan, mace, cloves, cinnamon, pineapple, date, citron, raisin, currant (zante), eggs, baking powder, molasses, brown sugar, apple cider This comes from my Nanny's brother and his wife. Serving Size: 1 (124) g Servings Per Recipe: 40 AMT. PER SERVING % DAILY VALUE Calories: 433.3 Calories from Fat 133 g 31 % Total Fat 14.8 g 2...
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| Chocolate Almond Crisps Recipe by admin | ifood.tv candied lemon peel, almond, raisin, chocolate, rum Put raisins in a medium bowl; spoon rum over raisins. Cover and let steep overnight. Line a baking sheet with foil or waxed paper. Melt chocolate in a double boiler over low heat. Cool slightly th...
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| Plum Pudding Recipe - Food.com candied lemon peel, candied orange peel, suet, bicarbonate of soda, nutmeg, cloves, cinnamon, allspice, raisin, currant (zante), eggs, salt, brown sugar, brandy, flour My grandmother-in-law's recipe. Serving Size: 1 (120) g Servings Per Recipe: 36 AMT. PER SERVING % DAILY VALUE Calories: 438.4 Calories from Fat 149 g 34 % Total Fat 16.6 g 25 % Saturated Fa...
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| Granny's Plum Pudding Recipe - Food.com apple pie spice, candied lemon peel, candied orange peel, suet, almond, dried ginger, lemon, raisin, currant (zante), apple, eggs, bread crumbs, brown sugar, stout, dark rum, orange juice, flour My Mother made these for Christmas every year, from her Mothers recipe. Even though I live in the States now, I continue the tradition. This usually makes 3 pudding basins. These plum puddings are muc...
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