Whole Wheat Citrus Spice Cookies Recipe by Holidaycooking | ifood.tv candied lemon peel,    candied orange peel,    bicarbonate of soda,    almond,    mace,    ginger root,    cloves,    cinnamon,    allspice,    currant (zante),    wholewheat flour,    eggs,    baking powder,    honey,    molasses,    sugar,    rum,    lemon juice In small nonmetal bowl, combine candied lemon peel, candied orange peel, currants, and rum.   Stir to distribute rum.   Cover and let stand at room temperature for 1 hour.   Combine honey and molasses in...

Chocolate Pfeffernusse Recipe - Food.com butter,    candied lemon peel,    bicarbonate of soda,    almond,    white peppercorn,    mace,    cinnamon,    lemon,    eggs,    salt,    baking powder,    honey,    molasses,    brown sugar,    cocoa powder,    chocolate,    flour I haven't tried this, but the combination of chocolate in pfeffernusse intrigues me. I thought I should put it here to try someday. The recipe comes from Christmas Baking: Traditional Recipes Made...

Semi-Homemade Spumoni Recipe - Food.com heavy cream,    candied lemon peel,    almond,    pineapple,    strawberry,    cherry,    apricot,    sugar,    chocolate,    vanilla ice cream,    fortified wine From 'The Ultimate Dessert Book' by Linda Lewis. This spumoni is a lovely semi homemade version of the classic Italian dessert. Rich and decadent. A wonderful ice cream to serve at Christmas, ...

Warm Lemon and Syrup Cake Recipe - Food.com butter,    candied lemon peel,    almond,    nutmeg,    lemon,    pear,    eggs,    sugar,    self raising flour,    lemon juice The combination of pears, syrup and lemon makes this a real winner. Drizzle with light cream for extra luxury. Serving Size: 1 (128) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories...

Ricotta Pudding - Budino Di Ricotta Recipe - Food.com egg yolks,    candied lemon peel,    lemon peel,    ricotta cheese,    almond,    raisin,    bread crumbs,    sugar Another great dessert from one of my favorite Italian celebrity chefs, Mary Ann Esposito! Serving Size: 1 (123) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 353.9   Calories fr...

Swiss Basler Leckerli With Kirsch Recipe - Food.com egg whites,    candied lemon peel,    candied orange peel,    almond,    cloves,    cinnamon,    lemon,    honey,    sugar,    kirsch,    flour This is from The Swiss Cookbook. I haven't made it yet. Times are guesstimates and do not include time for them to ripen or overnight resting time. Frankly, I won't be make the glaze with unco...

Befana Cake Recipe - Food.com butter,    egg yolks,    yeast,    candied lemon peel,    candied orange peel,    lemon peel,    almond,    raisin,    bean,    eggs,    salt,    brown sugar,    sugar,    brandy,    milk,    water,    flour Serving Size: 1 (154) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 501.1   Calories from Fat 139 g 28 %   Total Fat 15.5 g 23 %   Saturated Fat 7 g 34 %   Cholesterol 87.3 mg 29 %...

Granny's Plum Pudding Recipe - Food.com apple pie spice,    candied lemon peel,    candied orange peel,    suet,    almond,    dried ginger,    lemon,    raisin,    currant (zante),    apple,    eggs,    bread crumbs,    brown sugar,    stout,    dark rum,    orange juice,    flour My Mother made these for Christmas every year, from her Mothers recipe. Even though I live in the States now, I continue the tradition. This usually makes 3 pudding basins. These plum puddings are muc...

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