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 Austrian Hazelnut Cake Recipe by admin | ifood.tv
butter, candied lemon peel, hazelnut, eggs, sugar
Grease a 10-irich (25-cm) layer cake pan and line the bottom with waxed paper. Grease waxed paper and sprinkle with fine breadcrumbs. Preheat oven to 350 F (175 C). In a medium bowl, cream butter a...
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| Serbian Christmas Hard Cookies - Recipe #20416 - Foodgeeks
candied lemon peel, hazelnut, cinnamon, eggs, sugar, lemon juice, flour
Try this recipe for Serbian Christmas Hard Cookies on Foodgeeks.com
In a large bowl, beat eggs and sugar until thick. Stir in flour, cinnamon,hazelnuts, lemon peel and lemon juice. Knead dough a few t...
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