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 Champagne Fruit Cake Recipe by Holidaycooking | ifood.tv
butter, candied lemon peel, candied orange peel, glazed cherry, pecan, almond, nutmeg, mace, cloves, cinnamon, date, citron, raisin, eggs, sugar, sparkling wine, white wine, brandy, dark rum, strawberry syrup, flour
In a large bowl combine nuts, dates, fruits, and peels. In small mixer bowl cream together butter and sugar till light. Beat in eggs, one at a time, beating well after each. Beat in rum and the 2 t...
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|  Royal Fruit Loaf Recipe by admin | ifood.tv
butter, candied lemon peel, cornstarch, almond, raisin, eggs, baking powder, vegetable fat spread, sugar, self raising flour, rum
Grease a 9-1/4x5-1/4-inch (23x13-cm) loaf pan and sprinkle with fine breadcrumbs. Preheat oven to 350 F (175 C). Toss raisins in a little flour. Sift remaining flour, cornstarch and baking powder t...
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 Morgenroth Fruit Cake Recipe - Food.com
butter, candied lemon peel, candied orange peel, glazed cherry, cake flour, pecan, mace, cloves, cinnamon, pineapple, date, citron, raisin, currant (zante), eggs, baking powder, molasses, brown sugar, apple cider
This comes from my Nanny's brother and his wife.
Serving Size: 1 (124) g Servings Per Recipe: 40 AMT. PER SERVING % DAILY VALUE Calories: 433.3 Calories from Fat 133 g 31 % Total Fat 14.8 g 2...
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| Chocolate Almond Crisps Recipe by admin | ifood.tv
candied lemon peel, almond, raisin, chocolate, rum
Put raisins in a medium bowl; spoon rum over raisins. Cover and let steep overnight. Line a baking sheet with foil or waxed paper. Melt chocolate in a double boiler over low heat. Cool slightly th...
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| Plum Pudding Recipe - Food.com
candied lemon peel, candied orange peel, suet, bicarbonate of soda, nutmeg, cloves, cinnamon, allspice, raisin, currant (zante), eggs, salt, brown sugar, brandy, flour
My grandmother-in-law's recipe.
Serving Size: 1 (120) g Servings Per Recipe: 36 AMT. PER SERVING % DAILY VALUE Calories: 438.4 Calories from Fat 149 g 34 % Total Fat 16.6 g 25 % Saturated Fa...
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| Granny's Plum Pudding Recipe - Food.com
apple pie spice, candied lemon peel, candied orange peel, suet, almond, dried ginger, lemon, raisin, currant (zante), apple, eggs, bread crumbs, brown sugar, stout, dark rum, orange juice, flour
My Mother made these for Christmas every year, from her Mothers recipe. Even though I live in the States now, I continue the tradition. This usually makes 3 pudding basins. These plum puddings are muc...
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