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Whole Wheat Spice Bars Recipe by Holidaycooking | ifood.tv butter, egg whites, candied lemon peel, candied orange peel, walnut, almond, ginger root, cloves, cinnamon, allspice, date, raisin, wholewheat flour, eggs, baking powder, honey, molasses, sugar, cocoa powder, rum, lemon juice Place the dried fruits in a bowl, pour the rum over them, and allow to steep, covered, until soft - about 30 minutes. Beat the butter with the honey and molasses until smooth but not frothy or over-a...
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| Royal Fruit Loaf Recipe by admin | ifood.tv butter, candied lemon peel, cornstarch, almond, raisin, eggs, baking powder, vegetable fat spread, sugar, self raising flour, rum Grease a 9-1/4x5-1/4-inch (23x13-cm) loaf pan and sprinkle with fine breadcrumbs. Preheat oven to 350 F (175 C). Toss raisins in a little flour. Sift remaining flour, cornstarch and baking powder t...
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Chocolate Almond Crisps Recipe by admin | ifood.tv candied lemon peel, almond, raisin, chocolate, rum Put raisins in a medium bowl; spoon rum over raisins. Cover and let steep overnight. Line a baking sheet with foil or waxed paper. Melt chocolate in a double boiler over low heat. Cool slightly th...
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| Venison Mincemeat Recipe - Food.com candied lemon peel, candied orange peel, suet, nutmeg, cloves, cinnamon, citron, raisin, apple, venison, apple cider vinegar, salt, brown sugar, rum, bourbon whisky, water If you are lucky enough to get some venison, this sounds like an interesting item for holiday baskets or to make into pies. You have to make this a month ahead of time (not in prep time) for it to set...
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