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 Hot Cross Buns Recipe - Food.com
butter, egg yolks, bread flour, yeast, candied lemon peel, candied orange peel, vanilla, nutmeg, cloves, cinnamon, raisin, eggs, salt, sugar, milk, flour
This seasonal British specialty, known for its raisins, candied citrus peel, and crosses of sweet white icing, has long delighted families come Easter morning.
Serving Size: 1 (1314) g Servings Per R...
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| Panettone Di Natale Italian Recipe - Food.com
butter, egg yolks, yeast, candied lemon peel, almond, vanilla, citron, raisin, eggs, salt, sugar, water, flour
Two sheets of dough, one heavy with fruit and nuts, the other, plain, rolled together and baked into a circular loaf in a tube pan, become Italian Christmas Fruit Bread. This is richer than most other...
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