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Befana Cake Recipe - Food.com butter, egg yolks, yeast, candied lemon peel, candied orange peel, lemon peel, almond, raisin, bean, eggs, salt, brown sugar, sugar, brandy, milk, water, flour Serving Size: 1 (154) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 501.1 Calories from Fat 139 g 28 % Total Fat 15.5 g 23 % Saturated Fat 7 g 34 % Cholesterol 87.3 mg 29 %...
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| Italian Panettone di Natale - Recipe #20542 - Foodgeeks butter, egg yolks, yeast, candied lemon peel, almond, vanilla, citron, raisin, eggs, salt, sugar, water, flour Try this recipe for Italian Panettone di Natale on Foodgeeks.com Baking Pan: LARGE Tube pan, buttered. In a small bowl dissolve yeast in water. Stir briskly with a fork or metal whisk. Blend in 1/2 cu...
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