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Panettone Di Natale Italian Recipe - Food.com butter, egg yolks, yeast, candied lemon peel, almond, vanilla, citron, raisin, eggs, salt, sugar, water, flour Two sheets of dough, one heavy with fruit and nuts, the other, plain, rolled together and baked into a circular loaf in a tube pan, become Italian Christmas Fruit Bread. This is richer than most other...
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