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 Sourdough Hot Cross Buns Recipe - Food.com
butter, bread flour, sourdough starter, candied lemon peel, candied orange peel, allspice, currant (zante), eggs, salt, sugar, milk powder, water, flour
I was asked for a sourdough version of hot cross buns. This is the recipe I came up with, inspired by a non-sourdugh recipe in Jeffrey Hamelman's Bread.
Serving Size: 1 (70) g Servings Per Recipe...
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|  Whole Wheat Spice Bars Recipe by Holidaycooking | ifood.tv
butter, egg whites, candied lemon peel, candied orange peel, walnut, almond, ginger root, cloves, cinnamon, allspice, date, raisin, wholewheat flour, eggs, baking powder, honey, molasses, sugar, cocoa powder, rum, lemon juice
Place the dried fruits in a bowl, pour the rum over them, and allow to steep, covered, until soft - about 30 minutes. Beat the butter with the honey and molasses until smooth but not frothy or over-a...
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