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Traditional Italian Easter Bread Recipe - Food.com butter, egg yolks, egg whites, yeast, candied orange peel, almond, vanilla extract, salt, honey, sugar, almond essence, milk, water, flour From Bon Appetit, April 2002. Very time intensive but worth it. Prepare over two days so that the 8-10 hour rising can be done overnight. I use two buttered and floured nine-inch-diameter springform p...
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