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 Fruitcake Recipe - Food.com
butter, candied orange peel, walnut, vanilla, raisin, apricot, eggs, salt, cream of tartar, sugar, brandy, milk, flour
My mom got this delicious recipe from a newspaper twenty years ago when we lived in Germany. She never liked fruit cake until she made this one! She said this recipe was worth keeping and I would like...
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|  Tyrolean Honey Cookies Recipe by rhiannonn | ifood.tv
candied lemon peel, candied orange peel, lemon peel, bicarbonate of soda, almond, nutmeg, cloves, cinnamon, cherry, salt, honey, sugar, kirsch, brandy, lemon juice, flour
GETTING READY 1) Preheat oven to 350F. 2) With a fine blade of food grinder, process candied orange and lemon peel and almonds, or grind in blender until very fine. MAKING 3) In medium saucepan, b...
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 Panforte Di Siena Recipe - Food.com
candied orange peel, cake flour, hazelnut, almond, cinnamon, allspice, honey, sugar, cocoa powder, brandy
I made this several years ago for an SCA (medieval/renaissance reenactors) dessert revel. It was my favorite candy from that feast.
Serving Size: 1 (31) g Servings Per Recipe: 16 AMT. PER SERVING %...
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| Befana Cake Recipe - Food.com
butter, egg yolks, yeast, candied lemon peel, candied orange peel, lemon peel, almond, raisin, bean, eggs, salt, brown sugar, sugar, brandy, milk, water, flour
Serving Size: 1 (154) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 501.1 Calories from Fat 139 g 28 % Total Fat 15.5 g 23 % Saturated Fat 7 g 34 % Cholesterol 87.3 mg 29 %...
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| Traditional Mincemeat Pie Recipe - Food.com
beef rump steak, candied orange peel, suet, nutmeg, lemon, citron, raisin, currant (zante), apple, pastry, brown sugar, brandy, lemon juice
This recipe calls for meat, as all mincemeat did beginning in the 12th century. It is not as sweet as modern mincemeat. This recipe makes 1 pie and does not include the curing time for the mincemeat.
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| Plum Pudding Recipe - Food.com
candied lemon peel, candied orange peel, suet, bicarbonate of soda, nutmeg, cloves, cinnamon, allspice, raisin, currant (zante), eggs, salt, brown sugar, brandy, flour
My grandmother-in-law's recipe.
Serving Size: 1 (120) g Servings Per Recipe: 36 AMT. PER SERVING % DAILY VALUE Calories: 438.4 Calories from Fat 149 g 34 % Total Fat 16.6 g 25 % Saturated Fa...
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| Christmas Plum Pudding Recipe - Food.com
candied orange peel, suet, almond, allspice, raisin, currant (zante), apple, eggs, salt, bread crumbs, brown sugar, brandy, lemon juice, flour
I grew up eating plum pudding at Christmas. We used to scour three states to buy the canned stuff before it got sold out. Then I was given this recipe by a friend, and commercial plum pudding has not ...
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