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 Chewy Orange and Hazelnut Spelt Biscotti Recipe - Food.com
vanilla sugar, oat flour, candied orange peel, hazelnut, cardamom, eggs, baking powder, brown sugar, sugar, milk chocolate, yogurt (plain), water, flour
These are yummy, low fat, and do not need the traditional double baking! Always use pasteurized eggs in any chewy baked good. In the US I have only found one producer of whole pasteurized eggs, Davids...
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| Sienese Panforte Recipe - Food.com
butter, fruit cake, candied orange peel, orange peel, hazelnut, almond, pepper, nutmeg, cloves, cinnamon, dried ginger, citron, fig, apricot, salt, honey, sugar, cocoa powder, flour
Panforte is not like any fruit/nut cake you've ever had before - it is more like a confection than a cake, and a little goes a long way, indeed. I like a thin slice after dinner with a piece of ch...
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