Breadmaker Hot Cross Buns Recipe - Food.com butter,    yeast,    mixed spice,    candied peel,    nutmeg,    cinnamon,    currant (zante),    eggs,    salt,    sugar,    milk,    flour The wonderful thing about breadmakers is they cut all the tedious bits out of making an enriched dough, but all homemade hot cross buns are in a different league from anything you can buy. Serving Siz...

English Kitchen Cookies Recipe by admin | ifood.tv butter,    puff pastry,    candied peel,    almond,    nutmeg,    cinnamon,    currant (zante) Preheat oven to 450a F.   Divide pastry into 2 equal-size pieces; roll each into thin square.   Melt butter.   Add currants, peel, almonds, and spices; mix well.   Spread on 1 pastry square to within 1/2 ...

London Buns Recipe - Food.com butter,    egg yolks,    yeast,    candied peel,    nutmeg,    caraway,    salt,    sugar,    milk,    flour This is an old, old, old recipe. I have tried to update it as much as possible. (I really don't know what strong flour is, though?) Serving Size: 1 (762) g   Servings Per Recipe: 1   AMT. PER SERVIN...

Welsh Cakes Recipe - Food.com candied peel,    bicarbonate of soda,    nutmeg,    mace,    currant (zante),    eggs,    salt,    baking powder,    fat,    sugar,    milk,    flour This recipe is from Chatelaine's Heritage Collection of Recipes, published in 1968. I didn't have any mixed peel but they are really good with just currants. Fried them on an electric griddle....

Barmbrack or Barm Brack Recipe - Food.com candied peel,    bicarbonate of soda,    date,    raisin,    eggs,    salt,    baking powder,    brown sugar,    tea,    flour I own a cookbook published by Chatelaine in 1968, Heritage Collection of Home Tested Recipes (my Mom usually has possession of it but she let me borrow it) and I decided to try a couple of recipes fro...

English Toasted Teacakes Recipe - Food.com butter,    yeast,    candied peel,    cinnamon,    sultana,    eggs,    salt,    sugar,    water,    flour Thickly buttered, these fruity, cinnamon spiced teacakes are brilliant for breakfast or afternoon tea and make a great snack anytime. I used to have them in mid morning break at school! Serving Size: ...

Twelfth Night Cake Recipe by admin | ifood.tv butter,    candied peel,    almond,    nutmeg,    cinnamon,    dried ginger,    sultana,    currant (zante),    eggs,    sugar,    whisky,    flour Cream the butter and sugar together in a mixing bowl until the mixture is light and fluffy.   Beat in the eggs, one at a time, adding a little flour with each egg to prevent curdling.   Sift together th...

Honey Hearts Recipe by admin | ifood.tv butter,    redcurrant jelly,    candied peel,    cloves,    cinnamon,    eggs,    salt,    baking powder,    honey,    sugar,    chocolate,    flour Grease baking sheets.   Preheat oven to 425 F (220 C).   In a medium saucepan, heat sugar, butter and honey, stirring constantly until all ingredients have melted.   Remove from heat and pour into a larg...

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