Cranberry Chutney Recipe - Food.com candied peel,    cloves,    celery seed,    chili pepper,    dried ginger,    raisin,    cranberry,    onion,    garlic,    white vinegar,    salt,    brown sugar,    sugar,    lemon juice,    water For your next Turkey, Ham or Chicken dinner try this instead of the usual canned cranberries. It can be addictive! Serving Size: 1 (1509) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Cal...

Boiled Fruit Cake Recipe - Food.com dried fruit,    butter,    candied peel,    glazed cherry,    bicarbonate of soda,    nutmeg,    mace,    cloves,    cinnamon,    cardamom,    eggs,    salt,    brown sugar,    brandy,    self raising flour,    water,    flour This recipe comes from my great grandma, maybe not exactly as she would have made it. Apparently my great granddad liked it fried in butter for breakfast. Up until now it has been a verbal recipe so m...

Trinidad Black Cake Recipe - Food.com butter,    mixed spice,    candied peel,    cake,    vanilla extract,    raisin,    currant (zante),    prune,    fruit,    eggs,    brown sugar,    cherry brandy,    self raising flour,    dark rum This is my absolute favourite cake for the Christmas holidays. I would always look forward to this season just to get a piece of this cake. The longer the fruit sits in the alcohol the better is taste...

Caribbean Christmas Cake Recipe | SparkRecipes butter,    raw sugar,    candied peel,    glazed cherry,    vanilla,    ginger root,    cinnamon,    mango powder,    allspice,    prune,    eggs,    salt,    molasses,    port,    kirsch,    brandy,    self raising flour,    spiced rum,    water The ultimate fruitcake, perfect for a tropical change from the usual! In saucepan, combine all fruits. Add the brandy, rum, port, Kirsch, spices, vanilla, salt, molasses, and 4 tbsp of water. Bring to...

Lemon Yogurt Cake Recipe - Food.com butter,    candied peel,    lemon peel,    eggs,    sugar,    self raising flour,    yogurt (plain) Got this from bakeware that I just bought. Have not tried the recipe yet but it sure looks good. Serving Size: 1 (1333) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3125.2   Cal...

Easter Biscuits Recipe by admin | ifood.tv butter,    egg yolks,    mixed spice,    candied peel,    currant (zante),    vegetable fat spread,    sugar,    self raising flour,    milk Lightly grease two baking trays.   Cream the butter or margarine with the sugar until very soft, light and fluffy.   Beat in the egg yolk.   Sift together the flour and spice, then gradually work these d...

Citrus Chocolate Biscotti Recipe - Food.com butter,    egg whites,    candied peel,    almond,    vanilla,    eggs,    baking powder,    sugar,    chocolate,    flour I love candied mixed peel and these will make a wonderful Christmas biscotti, great for gifts too. I haven't tried these yet, posted for future use, if you bake them, please review. Serving Size:...

Mincemeat Recipe - Food.com candied peel,    suet,    dry sherry,    nutmeg,    cloves,    cinnamon,    orange,    lemon,    citron,    raisin,    currant (zante),    apple,    beef,    salt,    sugar,    sherry,    brandy,    rum I copied this from The Virginia Housewife by Mary Randolph many, many years ago. It is supposedly the recipe used by Martha Washington. The original recipe called for ingredients by pounds. I used the...

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