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 Scottish Black Bun Recipe - Food.com
butter, egg yolks, egg whites, icing sugar, candied peel, bicarbonate of soda, almond, cinnamon, dried ginger, allspice, raisin, currant (zante), eggs, cream of tartar, sugar, whisky, buttermilk, water, flour
When I was in Scotland I was told this would keep for up to 1 year, like a good fruitcake. It should be made at least 1 month before serving.
Serving Size: 1 (2610) g Servings Per Recipe: 1 AMT. PER...
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| Classic Mincemeat - Canadian Living Recipe - Food.com
butter, candied peel, lemon peel, nutmeg, cloves, cinnamon, allspice, sultana, raisin, currant (zante), apple, salt, brown sugar, apple cider, brandy, rum, lemon juice, apple juice
Mincemeat filling
Serving Size: 1 (301) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 981.2 Calories from Fat 150 g 15 % Total Fat 16.7 g 25 % Saturated Fat 10.1 g 50 % Chol...
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