Traditional British Mothering Sunday Simnel Cake Recipe - Food.com butter,    egg yolks,    icing sugar,    candied peel,    almond,    nutmeg,    cinnamon,    sultana,    currant (zante),    eggs,    salt,    sugar,    almond essence,    orange juice,    milk,    flour A wonderul spiced & fruited cake which heralds the advent of Spring. I used to make one for my Mum every year, when I lived in England! Serving Size: 1 (278) g   Servings Per Recipe: 6   AMT. PER SE...

Traditional British Boozy Mincemeat - Fat Free Recipe - Food.com mixed spice,    candied peel,    glazed cherry,    almond,    cloves,    cinnamon,    dried ginger,    lemon,    sultana,    raisin,    currant (zante),    chokeberry/cooking apple,    brown sugar,    apple cider,    brandy,    rum,    orange juice Serving Size: 1 (2609) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1143.5   Calories from Fat 115 g 10 %   Total Fat 12.8 g 19 %   Saturated Fat 1.4 g 6 %   Cholesterol 0 mg 0 %   ...

Mulled Wine Fruit and Nut Christmas Cake: Make-Ahead Fruitcake Recipe - Food.com butter,    mixed spice,    candied peel,    glazed cherry,    almond,    nutmeg,    cloves,    cinnamon,    dried ginger,    orange,    sultana,    raisin,    currant (zante),    prune,    eggs,    brown sugar,    port,    flour This is one of my favourite Christmas cake recipes & is usually the one I end up making. It is a make-ahead cake which gets better for maturing a while. It's very fruity & has a delectable...

Scottish Black Bun Recipe - Food.com butter,    egg yolks,    egg whites,    icing sugar,    candied peel,    bicarbonate of soda,    almond,    cinnamon,    dried ginger,    allspice,    raisin,    currant (zante),    eggs,    cream of tartar,    sugar,    whisky,    buttermilk,    water,    flour When I was in Scotland I was told this would keep for up to 1 year, like a good fruitcake. It should be made at least 1 month before serving. Serving Size: 1 (2610) g   Servings Per Recipe: 1   AMT. PER...

English Christmas Pudding Recipe - Food.com candied peel,    suet,    almond,    raisin,    currant (zante),    cherry,    eggs,    bread crumbs,    brown sugar,    flour Try English Christmas Pudding from Food.com. - 4698 Serving Size: 1 (3487) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 13321.1   Calories from Fat 5460 g 41 %   Total Fat 606.7 ...

Christmas Pudding Recipe - Food.com mixed spice,    candied peel,    suet,    barley,    almond,    cayenne pepper,    dried ginger,    lemon,    sultana,    raisin,    currant (zante),    carrot,    eggs,    bread crumbs,    sugar,    wine,    brandy,    flour From 'Woman's Weekly' cook book published 1976 - Cook's Tip - Always try to make your Christmas puddings well in adance as this gives the rich fruit mixture ample time for all the deli...

English Kitchen Cookies Recipe by admin | ifood.tv butter,    puff pastry,    candied peel,    almond,    nutmeg,    cinnamon,    currant (zante) Preheat oven to 450a F.   Divide pastry into 2 equal-size pieces; roll each into thin square.   Melt butter.   Add currants, peel, almonds, and spices; mix well.   Spread on 1 pastry square to within 1/2 ...

Christmas Cake Recipe - Food.com butter,    mixed spice,    candied peel,    almond,    orange,    lemon,    sultana,    raisin,    currant (zante),    eggs,    marmalade,    vegetable fat spread,    sugar,    self raising flour,    flour These are my Nana's recipes. As English, well, as English as my nan herself. Serving Size: 1 (135) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 438.2   Calories from Fat 190...

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