Breadmaker Hot Cross Buns Recipe - Food.com butter,    yeast,    mixed spice,    candied peel,    nutmeg,    cinnamon,    currant (zante),    eggs,    salt,    sugar,    milk,    flour The wonderful thing about breadmakers is they cut all the tedious bits out of making an enriched dough, but all homemade hot cross buns are in a different league from anything you can buy. Serving Siz...

English Kitchen Cookies Recipe by admin | ifood.tv butter,    puff pastry,    candied peel,    almond,    nutmeg,    cinnamon,    currant (zante) Preheat oven to 450a F.   Divide pastry into 2 equal-size pieces; roll each into thin square.   Melt butter.   Add currants, peel, almonds, and spices; mix well.   Spread on 1 pastry square to within 1/2 ...

Welsh Cakes Recipe - Food.com candied peel,    bicarbonate of soda,    nutmeg,    mace,    currant (zante),    eggs,    salt,    baking powder,    fat,    sugar,    milk,    flour This recipe is from Chatelaine's Heritage Collection of Recipes, published in 1968. I didn't have any mixed peel but they are really good with just currants. Fried them on an electric griddle....

Twelfth Night Cake Recipe by admin | ifood.tv butter,    candied peel,    almond,    nutmeg,    cinnamon,    dried ginger,    sultana,    currant (zante),    eggs,    sugar,    whisky,    flour Cream the butter and sugar together in a mixing bowl until the mixture is light and fluffy.   Beat in the eggs, one at a time, adding a little flour with each egg to prevent curdling.   Sift together th...

Christmas Dundee Cake Recipe by admin | ifood.tv butter,    candied peel,    lemon peel,    almond,    raisin,    currant (zante),    eggs,    baking powder,    sugar,    lemon juice,    milk,    flour Mix together raisins, currants, peels, ground almond, rind and juice.   Keep covered for 15-20 minutes.   Sieve flour and baking powder together.   Beat butter and sugar till creamy in a large mixing bow...

Classic Mincemeat - Canadian Living Recipe - Food.com butter,    candied peel,    lemon peel,    nutmeg,    cloves,    cinnamon,    allspice,    sultana,    raisin,    currant (zante),    apple,    salt,    brown sugar,    apple cider,    brandy,    rum,    lemon juice,    apple juice Mincemeat filling Serving Size: 1 (301) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 981.2   Calories from Fat 150 g 15 %   Total Fat 16.7 g 25 %   Saturated Fat 10.1 g 50 %   Chol...

Easy Mincemeat Recipe by foodlover | ifood.tv candied peel,    suet,    sultana,    raisin,    currant (zante),    apple,    sugar GETTING READY   1. Wash and dry the fruit and chop the suet, apples, fruit and peel separately   MAKING   2. Mix everything and chop again till fine.   3. Add the sugar and mix well again   4. Pack into cl...

Bread And Butter Pudding With Fruits Recipe by admin | ifood.tv butter,    candied peel,    sultana,    raisin,    currant (zante),    eggs,    bread,    sugar,    milk Grease a 2-pt. pie-dish.   Cut the bread into squares or triangles and put them neatly in the dish.   Remove the crust, if preferred.   Sprinkle the fruit over.   Beat the eggs with the sugar, add the mil...

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