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Bake Sale Fruitcake Recipe mixed spice, candied peel, bicarbonate of soda, nutmeg, cinnamon, allspice, raisin, currant (zante), eggs, salt, vegetable fat spread, brown sugar, self raising flour, water, flour A nice and easy fruitcake that will add $$$ to your bake sale coffers! Preheat oven to 375F/180C/Gas Mark 4 In a saucepan over med heat put water, margarine, sugar, spices, salt and dried fruit and b...
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| Easter Cookies Recipe - Food.com butter, mixed spice, candied peel, currant (zante), eggs, sugar, milk, flour Fruity spicy little cookies - great for easter ot anytime! Serving Size: 1 (664) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 127.4 Calories from Fat 45 g 36 % Total Fat 5 g ...
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Dundee cake - Recipes - delicious.com.au butter, mixed spice, candied peel, glazed cherry, almond, orange, lemon, raisin, currant (zante), eggs, baking powder, sugar, whisky, flour This fruit and nut cake is full of flavour and crunch, and has plenty of surprises under the surface. 1. Place currants, raisins, cherries, peel and grated orange and lemon zest in a bowl with the wh...
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| Trinidad Black Cake Recipe - Food.com butter, mixed spice, candied peel, cake, vanilla extract, raisin, currant (zante), prune, fruit, eggs, brown sugar, cherry brandy, self raising flour, dark rum This is my absolute favourite cake for the Christmas holidays. I would always look forward to this season just to get a piece of this cake. The longer the fruit sits in the alcohol the better is taste...
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| Traditional British Mothering Sunday Simnel Cake Recipe - Food.com butter, egg yolks, icing sugar, candied peel, almond, nutmeg, cinnamon, sultana, currant (zante), eggs, salt, sugar, almond essence, orange juice, milk, flour A wonderul spiced & fruited cake which heralds the advent of Spring. I used to make one for my Mum every year, when I lived in England! Serving Size: 1 (278) g Servings Per Recipe: 6 AMT. PER SE...
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| Manx Bunloaf Recipe - Food.com mixed spice, candied peel, bicarbonate of soda, sultana, currant (zante), eggs, cream of tartar, vegetable fat spread, fat, brown sugar, sugar, buttermilk, flour This is a traditional sweet bread from Isle of Man. From www.isleofman.com Serving Size: 1 (130) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 467.7 Calories from Fat 93 g 20 ...
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| Christmas pudding with vanilla-bean custard - Recipes - delicious.com.au butter, egg yolks, mixed spice, candied peel, lemon peel, treacle, orange peel, glazed cherry, cornstarch, almond, vanilla pod, nutmeg, cinnamon, sultana, raisin, currant (zante), prune, apricot, apple, carrot, eggs, bread crumbs, brown sugar, sugar, stout, brandy, orange juice, lemon juice, cream, milk, flour This Christmas pudding has plenty of delicious fruit and nuts, but it's really simple to make - just plan ahead and then make the warm vanilla-bean custard on the day. 1. Sift the flour and spice...
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| Mulled Wine Fruit and Nut Christmas Cake: Make-Ahead Fruitcake Recipe - Food.com butter, mixed spice, candied peel, glazed cherry, almond, nutmeg, cloves, cinnamon, dried ginger, orange, sultana, raisin, currant (zante), prune, eggs, brown sugar, port, flour This is one of my favourite Christmas cake recipes & is usually the one I end up making. It is a make-ahead cake which gets better for maturing a while. It's very fruity & has a delectable...
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| English Christmas Pudding Recipe - Food.com candied peel, suet, almond, raisin, currant (zante), cherry, eggs, bread crumbs, brown sugar, flour Try English Christmas Pudding from Food.com. - 4698 Serving Size: 1 (3487) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 13321.1 Calories from Fat 5460 g 41 % Total Fat 606.7 ...
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| Secret Cake Recipe - Food.com puff pastry, candied peel, currant (zante), sugar, brandy The title of this Yorkshire sweet refers to the filling which is hidden in a puff pastry case. It is traditionally served hot with lots of cream! Preparation time does not include time for soaking the...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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