Cassata Alla Siciliana Using Dark Chocolate Recipe by admin | ifood.tv butter, candied peel, glazed cherry, ricotta cheese, pistachio, sugar, dark chocolate, chocolate, brandy, double cream, water MAKING 1) In a bowl beat eggs till fluffy. 2) Gently add caster sugar and beat mixture till creamy. 3) Gradually blend in flour. 4) Grease a 26 x 32 cm / 10 1/2 x 12 3/4 in Swiss roll tin and pour...
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