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 Welsh Cakes Recipe - Food.com
candied peel, bicarbonate of soda, nutmeg, mace, currant (zante), eggs, salt, baking powder, fat, sugar, milk, flour
This recipe is from Chatelaine's Heritage Collection of Recipes, published in 1968. I didn't have any mixed peel but they are really good with just currants. Fried them on an electric griddle....
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| All-Fruit Mincemeat Recipe - Food.com
candied peel, walnut, almond, nutmeg, mace, ginger root, cloves, cinnamon, lemon, raisin, currant (zante), apple, brown sugar, brandy, dark rum, cognac, orange juice
Homemade is so much better than store-bought and this recipe is a breeze - you don't even have to cook it. Makes a good-sized batch - enough to for 3-4 pies or a plethora of tasty tarts (then you ...
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