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My Grandmother's Fat Free English Tea Loaf - Bread Recipe - Food.com candied peel, sultana, raisin, currant (zante), eggs, demerara, self raising flour, tea, milk This is my grandmother's recipe which I have adapted slightly - my Mum also makes this regularly! There is no fat, butter or oil in this lovely, moist Tea Bread, making it a treat that can be enjo...
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| Barmbrack or Barm Brack Recipe - Food.com candied peel, bicarbonate of soda, date, raisin, eggs, salt, baking powder, brown sugar, tea, flour I own a cookbook published by Chatelaine in 1968, Heritage Collection of Home Tested Recipes (my Mom usually has possession of it but she let me borrow it) and I decided to try a couple of recipes fro...
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Hot Cross Buns Recipe - Food.com butter, lemon flavoring, yeast, icing sugar, candied peel, nutmeg, cinnamon, raisin, eggs, salt, sugar, milk, water, flour This recipe was adopted during the Great Adoption of February 2005. The ingredients have been rearranged to allow a better flow of ingredient list. Serving Size: 1 (68) g Servings Per Recipe: 24 AMT...
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| Christmas Dundee Cake Recipe by admin | ifood.tv butter, candied peel, lemon peel, almond, raisin, currant (zante), eggs, baking powder, sugar, lemon juice, milk, flour Mix together raisins, currants, peels, ground almond, rind and juice. Keep covered for 15-20 minutes. Sieve flour and baking powder together. Beat butter and sugar till creamy in a large mixing bow...
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| Classic Mincemeat - Canadian Living Recipe - Food.com butter, candied peel, lemon peel, nutmeg, cloves, cinnamon, allspice, sultana, raisin, currant (zante), apple, salt, brown sugar, apple cider, brandy, rum, lemon juice, apple juice Mincemeat filling Serving Size: 1 (301) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 981.2 Calories from Fat 150 g 15 % Total Fat 16.7 g 25 % Saturated Fat 10.1 g 50 % Chol...
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| Easy Mincemeat Recipe by foodlover | ifood.tv candied peel, suet, sultana, raisin, currant (zante), apple, sugar GETTING READY 1. Wash and dry the fruit and chop the suet, apples, fruit and peel separately MAKING 2. Mix everything and chop again till fine. 3. Add the sugar and mix well again 4. Pack into cl...
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| Bread And Butter Pudding With Fruits Recipe by admin | ifood.tv butter, candied peel, sultana, raisin, currant (zante), eggs, bread, sugar, milk Grease a 2-pt. pie-dish. Cut the bread into squares or triangles and put them neatly in the dish. Remove the crust, if preferred. Sprinkle the fruit over. Beat the eggs with the sugar, add the mil...
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| Frozen Christmas Custard Recipe by admin | ifood.tv candied peel, crystallized ginger, custard, glazed cherry, pineapple, raisin, currant (zante), dessert wine, whipped cream Frozen Christmas Custard is a delicious recipe that you would love to prepare on a get together. Try this Frozen Christmas Custard recipe I am sure you will have a huge fan following for this one! Com...
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| Rich Dark Fruit Cake Recipe by admin | ifood.tv butter, candied peel, crystallized ginger, glazed cherry, pineapple, date, raisin, currant (zante), eggs, sugar, coffee Combine fruit and ginger in large bowl. Pour coffee over and let stand 1 hour, stirring occasionally. Heat oven to 300 degrees. Grease a 10-inch tube pan. Line with greased heavy brown paper. Cre...
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| Fruit Mince Recipe by admin | ifood.tv butter, mixed spice, candied peel, glazed cherry, almond, nutmeg, banana, pineapple, orange, lemon, sultana, raisin, currant (zante), apple, brown sugar, brandy, rum MAKING 1. Chop raisin finely. Mix with half the sultanas, apples, cherries and almonds. Put the mixture in a mincer. 2. Add remaining sultanas, crushed pineapple, the currants, brown sugar, grated l...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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