Homemade Mincemeat Recipe - Food.com pumpkin pie spice,    mixed spice,    candied peel,    suet,    almond,    nutmeg,    cinnamon,    lemon,    sultana,    raisin,    currant (zante),    chokeberry/cooking apple,    brown sugar,    brandy,    orange juice Use for Christmas mince pies but also great added to apple pie fillings. Baking it in the oven prevents it from fermenting and gives it a longer shelf life. So far I have kept it for up to 6 months. T...

Mincemeat Recipe - Food.com mixed spice,    candied peel,    suet,    almond,    nutmeg,    dried ginger,    lemon,    sultana,    raisin,    currant (zante),    apple,    sugar,    sherry From 'Woman's Weekly' cook book published 1976 - makes about 6 lb Serving Size: 1 (3005) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1554.2   Calories from Fat 634 ...

All-Fruit Mincemeat Recipe - Food.com candied peel,    walnut,    almond,    nutmeg,    mace,    ginger root,    cloves,    cinnamon,    lemon,    raisin,    currant (zante),    apple,    brown sugar,    brandy,    dark rum,    cognac,    orange juice Homemade is so much better than store-bought and this recipe is a breeze - you don't even have to cook it. Makes a good-sized batch - enough to for 3-4 pies or a plethora of tasty tarts (then you ...

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