Dundee cake - Recipes - delicious.com.au butter,    mixed spice,    candied peel,    glazed cherry,    almond,    orange,    lemon,    raisin,    currant (zante),    eggs,    baking powder,    sugar,    whisky,    flour This fruit and nut cake is full of flavour and crunch, and has plenty of surprises under the surface. 1.   Place currants, raisins, cherries, peel and grated orange and lemon zest in a bowl with the wh...

Traditional British Boozy Mincemeat - Fat Free Recipe - Food.com mixed spice,    candied peel,    glazed cherry,    almond,    cloves,    cinnamon,    dried ginger,    lemon,    sultana,    raisin,    currant (zante),    chokeberry/cooking apple,    brown sugar,    apple cider,    brandy,    rum,    orange juice Serving Size: 1 (2609) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1143.5   Calories from Fat 115 g 10 %   Total Fat 12.8 g 19 %   Saturated Fat 1.4 g 6 %   Cholesterol 0 mg 0 %   ...

Mulled Wine Fruit and Nut Christmas Cake: Make-Ahead Fruitcake Recipe - Food.com butter,    mixed spice,    candied peel,    glazed cherry,    almond,    nutmeg,    cloves,    cinnamon,    dried ginger,    orange,    sultana,    raisin,    currant (zante),    prune,    eggs,    brown sugar,    port,    flour This is one of my favourite Christmas cake recipes & is usually the one I end up making. It is a make-ahead cake which gets better for maturing a while. It's very fruity & has a delectable...

Scottish Black Bun Recipe - Food.com butter,    egg yolks,    egg whites,    icing sugar,    candied peel,    bicarbonate of soda,    almond,    cinnamon,    dried ginger,    allspice,    raisin,    currant (zante),    eggs,    cream of tartar,    sugar,    whisky,    buttermilk,    water,    flour When I was in Scotland I was told this would keep for up to 1 year, like a good fruitcake. It should be made at least 1 month before serving. Serving Size: 1 (2610) g   Servings Per Recipe: 1   AMT. PER...

Mother's Oliebollen Recipe - Food.com butter,    yeast,    icing sugar,    candied peel,    sunflower oil,    lemon,    sultana,    raisin,    currant (zante),    apple,    eggs,    salt,    sugar,    milk,    flour Posted by request. Serving Size: 1 (62) g   Servings Per Recipe: 40   AMT. PER SERVING % DAILY VALUE   Calories: 164.7   Calories from Fat 29 g 18 %   Total Fat 3.3 g 5 %   Saturated Fat 1.8 g 8 %   Choleste...

English Christmas Pudding Recipe - Food.com candied peel,    suet,    almond,    raisin,    currant (zante),    cherry,    eggs,    bread crumbs,    brown sugar,    flour Try English Christmas Pudding from Food.com. - 4698 Serving Size: 1 (3487) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 13321.1   Calories from Fat 5460 g 41 %   Total Fat 606.7 ...

Ricotta Cheesecake Recipe - Food.com butter,    candied peel,    lemon peel,    sweetener,    ricotta cheese,    vanilla,    raisin,    eggs,    salt,    cream cheese,    crackers,    sour cream,    flour I found this recipe in a flyer in our local newspaper, and because it is made with SPLENDA, I thought I'd try it. á very good cheesecake, and that's coming from a cheesecake lover!! Servi...

Christmas Pudding Recipe - Food.com mixed spice,    candied peel,    suet,    barley,    almond,    cayenne pepper,    dried ginger,    lemon,    sultana,    raisin,    currant (zante),    carrot,    eggs,    bread crumbs,    sugar,    wine,    brandy,    flour From 'Woman's Weekly' cook book published 1976 - Cook's Tip - Always try to make your Christmas puddings well in adance as this gives the rich fruit mixture ample time for all the deli...

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