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Rhubarb Toffee Pudding Recipe by RecipesLover | ifood.tv butter, candied peel, suet, cinnamon, lemon, raisin, rhubarb, salt, brown sugar, sugar, self raising flour, water Grease a 1 1/4-quart pudding mold liberally with the butter and sprinkle with the brown sugar. Cut the rhubarb in pieces and chop coarsely . Mix the flour, salt, suet and cold water to a soft dough ...
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| Cranberry Chutney Recipe - Food.com candied peel, cloves, celery seed, chili pepper, dried ginger, raisin, cranberry, onion, garlic, white vinegar, salt, brown sugar, sugar, lemon juice, water For your next Turkey, Ham or Chicken dinner try this instead of the usual canned cranberries. It can be addictive! Serving Size: 1 (1509) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Cal...
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Trinidad Black Cake Recipe - Food.com butter, mixed spice, candied peel, cake, vanilla extract, raisin, currant (zante), prune, fruit, eggs, brown sugar, cherry brandy, self raising flour, dark rum This is my absolute favourite cake for the Christmas holidays. I would always look forward to this season just to get a piece of this cake. The longer the fruit sits in the alcohol the better is taste...
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| Mincemeat Recipe - Food.com candied peel, suet, dry sherry, nutmeg, cloves, cinnamon, orange, lemon, citron, raisin, currant (zante), apple, beef, salt, sugar, sherry, brandy, rum I copied this from The Virginia Housewife by Mary Randolph many, many years ago. It is supposedly the recipe used by Martha Washington. The original recipe called for ingredients by pounds. I used the...
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| Plum Pudding Recipe - Food.com butter, mixed spice, candied peel, orange peel, glazed cherry, bicarbonate of soda, cinnamon, date, sultana, raisin, currant (zante), prune, eggs, brown sugar, sugar, self raising flour, dark rum, water, flour Super moist plum pudding that we have made for years in our family-it is a winner every year...in fact i make it during the year it makes a great winter dessert...don't forget to make a wish and g...
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| Holiday Fruit Cake Recipe - Food.com dried fruit, butter, candied peel, cake, armagnac, tangerine, lime, lemon, grapefruit, raisin, peach, apricot, pear, eggs, salt, sugar, dark rum, cognac, orange juice, water, flour This holiday fruitcake is made of a rich pound-cake batter that is mixed with dried and candied fruits. The fruits greatly enhance the cake and make it a festive holiday-season dessert. The cake can a...
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| Easy Mincemeat Recipe by foodlover | ifood.tv candied peel, suet, sultana, raisin, currant (zante), apple, sugar GETTING READY 1. Wash and dry the fruit and chop the suet, apples, fruit and peel separately MAKING 2. Mix everything and chop again till fine. 3. Add the sugar and mix well again 4. Pack into cl...
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| Frozen Christmas Custard Recipe by admin | ifood.tv candied peel, crystallized ginger, custard, glazed cherry, pineapple, raisin, currant (zante), dessert wine, whipped cream Frozen Christmas Custard is a delicious recipe that you would love to prepare on a get together. Try this Frozen Christmas Custard recipe I am sure you will have a huge fan following for this one! Com...
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| Rich Dark Fruit Cake Recipe by admin | ifood.tv butter, candied peel, crystallized ginger, glazed cherry, pineapple, date, raisin, currant (zante), eggs, sugar, coffee Combine fruit and ginger in large bowl. Pour coffee over and let stand 1 hour, stirring occasionally. Heat oven to 300 degrees. Grease a 10-inch tube pan. Line with greased heavy brown paper. Cre...
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| Fruit Mince Recipe by admin | ifood.tv butter, mixed spice, candied peel, glazed cherry, almond, nutmeg, banana, pineapple, orange, lemon, sultana, raisin, currant (zante), apple, brown sugar, brandy, rum MAKING 1. Chop raisin finely. Mix with half the sultanas, apples, cherries and almonds. Put the mixture in a mincer. 2. Add remaining sultanas, crushed pineapple, the currants, brown sugar, grated l...
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