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 Rhubarb Toffee Pudding Recipe by RecipesLover | ifood.tv
butter, candied peel, suet, cinnamon, lemon, raisin, rhubarb, salt, brown sugar, sugar, self raising flour, water
Grease a 1 1/4-quart pudding mold liberally with the butter and sprinkle with the brown sugar. Cut the rhubarb in pieces and chop coarsely . Mix the flour, salt, suet and cold water to a soft dough ...
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|  Boiled Fruit Cake Recipe - Food.com
dried fruit, butter, candied peel, glazed cherry, bicarbonate of soda, nutmeg, mace, cloves, cinnamon, cardamom, eggs, salt, brown sugar, brandy, self raising flour, water, flour
This recipe comes from my great grandma, maybe not exactly as she would have made it. Apparently my great granddad liked it fried in butter for breakfast. Up until now it has been a verbal recipe so m...
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 Trinidad Black Cake Recipe - Food.com
butter, mixed spice, candied peel, cake, vanilla extract, raisin, currant (zante), prune, fruit, eggs, brown sugar, cherry brandy, self raising flour, dark rum
This is my absolute favourite cake for the Christmas holidays. I would always look forward to this season just to get a piece of this cake. The longer the fruit sits in the alcohol the better is taste...
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|  Caribbean Christmas Cake Recipe | SparkRecipes
butter, raw sugar, candied peel, glazed cherry, vanilla, ginger root, cinnamon, mango powder, allspice, prune, eggs, salt, molasses, port, kirsch, brandy, self raising flour, spiced rum, water
The ultimate fruitcake, perfect for a tropical change from the usual!
In saucepan, combine all fruits. Add the brandy, rum, port, Kirsch, spices, vanilla, salt, molasses, and 4 tbsp of water. Bring to...
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|  Lemon Yogurt Cake Recipe - Food.com
butter, candied peel, lemon peel, eggs, sugar, self raising flour, yogurt (plain)
Got this from bakeware that I just bought. Have not tried the recipe yet but it sure looks good.
Serving Size: 1 (1333) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3125.2 Cal...
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|  Easter Biscuits Recipe by admin | ifood.tv
butter, egg yolks, mixed spice, candied peel, currant (zante), vegetable fat spread, sugar, self raising flour, milk
Lightly grease two baking trays. Cream the butter or margarine with the sugar until very soft, light and fluffy. Beat in the egg yolk. Sift together the flour and spice, then gradually work these d...
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| Plum Pudding Recipe - Food.com
butter, mixed spice, candied peel, orange peel, glazed cherry, bicarbonate of soda, cinnamon, date, sultana, raisin, currant (zante), prune, eggs, brown sugar, sugar, self raising flour, dark rum, water, flour
Super moist plum pudding that we have made for years in our family-it is a winner every year...in fact i make it during the year it makes a great winter dessert...don't forget to make a wish and g...
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