Brandade of White Beans with Baby Artichokes Recipe | MyRecipes white bean,    cannellini bean,    lemon peel,    vegetable stock,    olive oil,    cooking spray,    thyme,    rosemary,    parsley,    shallot,    onion,    garlic,    artichoke,    rose wine,    water Brandade most often refers to a salt cod puree popular throughout France, but in this vegetarian version, it's a rich puree of beans topped with grilled artichokes. Instructions Checklist   Step 1 ...

Salade Esotica Recipe - Food.com kalamata olive,    hearts of palm,    cannellini bean,    olive oil,    pine nut,    pepper,    avocado,    lemon,    garlic,    sun dried tomatoes,    artichoke,    lettuce,    salt,    mozzarella cheese Serving Size: 1 (388) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 308.2   Calories from Fat 132 g 43 %   Total Fat 14.8 g 22 %   Saturated Fat 5 g 24 %   Cholesterol 22.4 mg 7 %   ...

Sweet Basil and Artichoke Hummus Recipe - Food.com cannellini bean,    olive oil,    pepper,    paprika,    basil,    kidney bean,    garlic,    artichoke,    salt,    lemon juice,    yogurt (plain) One of my fave lunches with some crackers and salami. Keeps for about 6 days in the fridge. Perfect for work day lunches... a batch will last you the whole week including sharing with your friends! No...

Fettuccine With Artichokes and Beans Recipe | Real Simple cannellini bean,    olive oil,    pepper,    oregano,    garlic,    artichoke,    salt,    bread Fettuccine With Artichokes and Beans Instructions Checklist   Step 1   Cook the pasta according to the package directions. Reserve 1 cup of the cooking water. Drain the pasta and return it to the pot.   ... recipes with the same ingredients... Fettuccine with Artichokes and Beans Recipe | MyRecipes

Greek Lamb-and-Artichoke Soup Recipe | MyRecipes ground lamb,    white bean,    cannellini bean,    pepper,    oregano,    dill,    bay leaf,    onion,    leek,    garlic,    fennel,    artichoke,    eggs,    salt,    rice,    bread crumbs,    tomato juice,    lemon juice,    water Part of the broth is combined with the eggs before they're added to the soup. This technique, known as tempering, prevents the eggs from curdling. Instructions Checklist   Step 1   Combine the first...

Spring Vegetable Paella Recipe - Food.com cannellini bean,    risotto rice,    red bell pepper,    vegetable stock,    olive oil,    saffron,    paprika,    peas,    lemon,    onion,    garlic,    tomato,    artichoke,    salt,    water Talk about a spring dish! I can't wait to try this! Serving Size: 1 (321) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 361.1   Calories from Fat 28 g 8 %   Total Fat 3.2 g 4 ...

Tuscan Vegetable Ragout Recipe | SparkRecipes kalamata olive,    cannellini bean,    olive oil,    pepper,    caper,    basil,    garlic,    zucchini/courgette,    tomato,    artichoke,    salt,    pasta Easy, delicious and healthy Tuscan Vegetable Ragout recipe from SparkRecipes. See our top-rated recipes for Tuscan Vegetable Ragout. Heat oil in large skillet over med heat. Add garlic and zucchini, c...

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