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Sausage with Beans and Escarole Recipe | MyRecipes chicken sausage, cannellini bean, red pepper, chicken stock, thyme, pepper, parsley, bay leaf, chickpea, tomato, salt, seasoning, parmesan cheese Sausage with Beans and Escarole Instructions Checklist Step 1 Combine sausage, beans, tomatoes, broth, bay leaf, thyme and red pepper in slow cooker and cook on low heat setting for 4 hours. Advert...
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| Turkey-Vegetable Soup Recipe - Food.com chicken, orzo pasta, cannellini bean, chicken stock, olive oil, thyme, pepper, bay leaf, onion, garlic, green beans, zucchini/courgette, tomato, turkey, salt, water Great use for extra Thanksgiving turkey Serving Size: 1 (310) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 207.7 Calories from Fat 33 g 16 % Total Fat 3.7 g 5 % Saturated F...
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Spinach & Leek White Bean Soup w/ Couscous Recipe | SparkRecipes cannellini bean, vegetable stock, olive oil, pepper, cumin, bay leaf, leek, garlic, spinach, salt, cous cous This is my sisters recipe - very delicious!!! Heat olive oil in a large saucepan or soup pot over medium heat. * Add the leeks and garlic. Saute until tender, about 5 minutes. * Stir in the vegetable ...
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| Minestrone Soup Like Carrabba's Recipe - Food.com butter, cannellini bean, dry cured ham, romano cheese, chicken stock, olive oil, pepper, parsley, bay leaf, basil, kidney bean, chickpea, potato, carrot, onion, garlic, celery, green beans, zucchini/courgette, tomato, cabbage, salt My hubby and I went to Carrabba's tonight for dinner and I had a wonderful bowl of their Minestrone Soup. I begged them for the recipe but they said it's secret and are not allowed to give it ...
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| Napa Style Fagioli All'uccelletto Recipe - Food.com white bean, cannellini bean, tomato paste, olive oil, sage, pepper, bay leaf, carrot, onion, garlic, celery, salt Not sure where I got this recipe but am putting here for safe keeping. Serving Size: 1 (113) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 383.7 Calories from Fat 128 g 33 % T...
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| Duck and Sausage Cassoulet Recipe | MyRecipes chicken sausage, pork shoulder, duck confit, cannellini bean, chicken stock, canola oil, cooking spray, thyme, pepper, parsley, bay leaf, carrot, onion, garlic, celery, tomato, salt, bread, water Molly O'Neill likes to use French-style fresh venison or pork sausages in this dish, though we used lower-fat chicken sausage. The bean mixture bakes twice; start working at least a day ahead. If ...
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| Lamb and White Bean Casserole Recipe - Food.com lamb shank, white bean, cannellini bean, beef stock, oil, pepper, parsley, bay leaf, lemon, onion, garlic, celery, tomato, salt, flour Try Lamb and White Bean Casserole from Food.com. - 56913 Serving Size: 1 (528) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 800.9 Calories from Fat 337 g 42 % Total Fat 37.5 ...
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| Chunky Chicken and White Bean Soup Recipe - Food.com chicken breast, cannellini bean, tomato paste, chili dried/powder, chicken stock, olive oil, pepper, bay leaf, basil, mushrooms, carrot, onion, garlic, celery, tomato, spinach, salt, parmesan cheese This is another one of those recipes that you can change-up how you want by adding different veggies. I tossed a Parmesan cheese rind into mine for added flavor but it can be left out and taste just a...
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| Italian Country Soup Recipe - Food.com butter, cannellini bean, chicken stock, olive oil, thyme, pepper, parsley, bay leaf, kidney bean, onion, garlic, tomato, spinach, sausage, salt, seasoning, pasta, white wine This is a hearty soup with lots of flavor and pretty colors. Serve with freshly grated good quality Parmesan cheese and a crusty slice of bread....delicious and perfect for a cold winter's evening...
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| White Bean Soup With Gremolata Recipe | MyRecipes cannellini bean, red onion, hot sauce, chicken stock, canola oil, thyme, pepper, parsley, bay leaf, onion, garlic, celery, tomato, salt, sugar HEALTHY & GOOD FOR YOU Finalist. KRAFT 100% Grated Parmesan Cheese Brand Winner. Gremolata, a fragrant topping containing garlic, lemon rind, and fresh parsley, adds fresh flavor to many dishes. I...
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