Tuscan Minestrone Recipe - Food.com orzo pasta,    tomato sauce,    cannellini bean,    chili dried/powder,    olive oil,    bay leaf,    kidney bean,    potato,    carrot,    onion,    leek,    garlic,    celery,    green beans,    zucchini/courgette,    tomato,    spinach,    water Here's a simple and tasty minestrone from the American Heart Association Cookbook. You can substitute macaroni or other pasta for the orzo if you choose. We like to add some spicy Mrs. Dash at the...

Classic Minestrone Recipe - Food.com cannellini bean,    vegetable stock,    olive oil,    thyme,    pepper,    parsley,    basil,    kidney bean,    carrot,    leek,    celery,    green beans,    zucchini/courgette,    tomato,    salt,    parmesan cheese,    pasta,    water This is a wonderful Italian soup that has been perfected over the years by my family (note that we are not Italian). It's easy, fresh and light. Just perfect for brunch. Serving Size: 1 (368) g   S...

La Ribollita Recipe - Food.com cannellini bean,    olive oil,    pepper,    potato,    carrot,    onion,    leek,    garlic,    celery,    tomato,    kale,    cabbage,    salt,    seasoning,    parmesan cheese,    bread This is a Tuscan bean soup. My DW fell in love with this while in Italy and I have done my best to recreate it. She feels it's quite comparable. In Italy they use black leaf kale for this but as I...

Tuscan White Bean Soup Recipe - Food.com cannellini bean,    vegetable stock,    olive oil,    parsley,    potato,    onion,    leek,    garlic,    cabbage,    parmesan cheese My family loves this hearty soup. The taste is similar to an onion soup but MUCH better. The best part of it is that its vegan ( if you leave off the parmesan cheese and make sure you are using a vega...

Vegetable Soup With Pesto Recipe by admin | ifood.tv cannellini bean,    red bell pepper,    pesto,    chicken stock,    peas,    summer squash,    carrot,    leek,    celery,    zucchini/courgette,    pasta Prepare Homemade Pesto; set aside.   Trim root ends and tough green tops from leeks.   Split leeks length-wise, rinse thoroughly, and thinly slice crosswise.   In an 8- to 10-quart pan, combine leeks, br...

Minestrone Soup Recipe - Food.com cannellini bean,    beef stock,    olive oil,    rosemary,    pepper,    basil,    carrot,    leek,    garlic,    celery,    green beans,    zucchini/courgette,    tomato,    salt,    pasta,    sugar Another minestrone recipe - this is tried and tested. Use vegan beef stock for a vegan recipe. Serving Size: 1 (509) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 329.6   Calorie...

Spinach Minestrone Soup Recipe - Food.com butter,    tomato sauce,    cannellini bean,    chicken stock,    white peppercorn,    potato,    carrot,    leek,    garlic,    celery,    spinach,    cabbage,    parmesan cheese This amazing soup warms you up and fills you with tons of healthy vegetables. My lovely, Italian Aunt Grace makes it in her kitchen. It is a thick and hearty soup that goes well with sandwiches and co...

Classic Minestrone Recipe - Food.com cannellini bean,    vegetable stock,    olive oil,    thyme,    pepper,    carrot,    leek,    celery,    green beans,    zucchini/courgette,    tomato,    salt,    pasta Try Classic Minestrone from Food.com. - 12930 Serving Size: 1 (386) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 270.6   Calories from Fat 103 g 38 %   Total Fat 11.5 g 17 %   Sat...

Greek Lamb-and-Artichoke Soup Recipe | MyRecipes ground lamb,    white bean,    cannellini bean,    pepper,    oregano,    dill,    bay leaf,    onion,    leek,    garlic,    fennel,    artichoke,    eggs,    salt,    rice,    bread crumbs,    tomato juice,    lemon juice,    water Part of the broth is combined with the eggs before they're added to the soup. This technique, known as tempering, prevents the eggs from curdling. Instructions Checklist   Step 1   Combine the first...

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