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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cannellini bean
 olive

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSpanish Style Chicken Casserole Recipe | SparkRecipes
chicken thigh,    cannellini bean,    chorizo sausage,    chicken stock,    dry sherry,    olive oil,    saffron,    parsley,    paprika,    cloves,    olive,    onion,    tomato,    white wine,    water
Adapted from Cuisine
Add the olive oil a large heavy-based casserole, add the chorizo and brown. Remove from the pan and set aside. Add the chicken and brown. Remove from the pan and set aside then ad...


picture of recipeWhite Bean Bruschetta Recipe | MyRecipes
cannellini bean,    olive oil,    oil,    basil,    olive,    garlic,    sun dried tomatoes,    tomato,    bread,    lemon juice,    water
This recipe calls for a baguette, a crispy-crusted long, thin loaf of French bread. You can substitute a loaf of regular French bread instead.
Instructions Checklist   Step 1   Lightly coat both sides o...


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picture of recipeItalian White Bean-and-Spinach Cups Recipe | MyRecipes
white bean,    cannellini bean,    feta cheese,    red bell pepper,    chicken stock,    olive oil,    basil,    olive,    spring onion,    garlic,    sun dried tomatoes,    tomato,    spinach,    balsamic vinegar,    seasoning,    parmesan cheese,    bread crumbs
Sun-dried tomato sprinkles can be found in the canned-tomato section of the supermarket.
Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   Step 2   Cut tops off bell peppers; discar...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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