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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 canola oil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRainbow Fried Rice Recipe | MyRecipes
sesame seed oil,    canola oil,    white peppercorn,    peas,    spring onion,    onion,    lettuce,    eggs,    pork,    soy sauce,    salt,    rice
Instructions Checklist   Step 1   Heat canola oil in a large nonstick skillet over medium-high heat. Add eggs; stir-fry for 1 minute or until done. Remove from pan.   Advertisement   Step 2   Add yellow on...


picture of recipeHoisin Shrimp & Broccoli Recipe - Food.com
hoisin sauce,    chicken stock,    cornstarch,    sesame seed oil,    canola oil,    ginger root,    spring onion,    garlic,    broccoli,    shrimp,    soy sauce,    rice
Mary Kisinger of Calgary, AB submitted this tasty recipe to Taste of Home's Healthy Cooking. From the magazin -- This healthy, dish looks great and is easy to prepare. You'll love it.
Serving ...


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picture of recipeThai Spiced Coconut Recipe - Food.com
canola oil,    peanut,    coriander seed,    cumin,    coconut,    onion,    garlic,    salt,    lemon juice
Tasty & surprisingly addictive. Use as a side dish or condiment for a traditional Thai meal. Adapted from an old Sunset cookbook.
Serving Size: 1 (108) g   Servings Per Recipe: 4   AMT. PER SERVING ...


picture of recipeVietnamese Stir-Fry Recipe | MyRecipes
chicken breast,    hot sauce,    canola oil,    lemongrass,    soy sauce,    salt
This easy 5-ingredient chicken stir-fry dish gets its flavor from lemongrass and sambal oelek, a fresh chile paste with garlic.
Instructions Checklist   Step 1   Heat a large skillet over medium-high he...


picture of recipeGarlic Fried Jasmine Rice Recipe | MyRecipes
canola oil,    pepper,    garlic,    salt,    rice
Time: 45 minutes, plus at least 2 hours to chill. In the Philippines, garlic fried rice is a staple for breakfast, but chef Tim Luym serves it for dinner too. He loves the chewier texture and higher n...


picture of recipeStir-Fry Zucchini Recipe - Food.com
peanut oil,    canola oil,    onion,    garlic,    zucchini/courgette,    soy sauce,    brown sugar,    water
Try Stir-Fry Zucchini from Food.com. - 34853
Serving Size: 1 (124) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 127.9   Calories from Fat 35 g 28 %   Total Fat 3.9 g 6 %   Saturat...


picture of recipeChicken Larb Recipe | MyRecipes
chicken breast,    curry paste,    chili paste,    canola oil,    coriander,    shallot,    cucumber,    cabbage,    salt,    lime juice
Instructions Checklist   Step 1   Combine curry paste, chicken, and salt in a food processor; process until smooth. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add chicken...


picture of recipeGinger Chicken Recipe | SparkRecipes
chicken breast,    chicken stock,    canola oil,    sesame seed,    dried onion,    dried ginger,    dried garlic,    summer squash,    zucchini/courgette,    soy sauce,    sugar,    water
This is a recipe that is very versatile. You can replace the sugar with Splenda and it taste the same. Use low sodium soy sauce. Add other veggies. My husband likes zucchini so I almost always cook th...


picture of recipeStir Fry Bean Sprouts Recipe | SparkRecipes
canola oil,    ginger root,    shallot,    spring onion,    garlic,    bean sprouts,    fish
Malaysian Chinese Home Cooking
Wash and drain the bean sprouts, trimming the ends if desired. Clean ginger root by brushing off sand under the faucet. Use a cleaver to smash the ginger root. Peel and ...


picture of recipeStir Fry Green Beans Recipe | SparkRecipes
light soy sauce,    canola oil,    ginger root,    shallot,    garlic,    green beans
Malaysian Chinese Home Cooking
Wash and trim off both ends of the green beans. Clean ginger root by brushing off sand under the faucet. Use a cleaver to smash the ginger root. Peel and chopped the sha...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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