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Bobby Flay's German Potato Salad Recipe - Food.com red onion, canola oil, pepper, parsley, mustard seed, potato, spring onion, onion, bacon, mustard, apple cider vinegar, salt Most German potato salads are made with mayo, but this one is not. It is by far better than any that I have made with mayo. You must try it! We make this to accompany Recipe #112907. Great for a summe...
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| French Dressing Recipe | SparkRecipes sweetener, cornstarch, canola oil, pepper, celery seed, dried garlic, mustard, apple cider vinegar, tomato ketchup/catsup, water This is a lowered fat, lower calorie version of a family favorite. Blend the water with the corn starch until smooth, in small sauce pan. Bring to boil and stir until thickened. Remove from heat and l...
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Makeover Honey French Dressing Recipe - Food.com canola oil, paprika, celery seed, onion, garlic, apple cider vinegar, salt, tomato ketchup/catsup, honey, apricot juice A lighter version of Honey French Dressing. Serving Size: 1 (37) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 86.4 Calories from Fat 41 g 48 % Total Fat 4.6 g 7 % Saturated...
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| Braised Red Cabbage With Toasted Hazelnuts Recipe - Food.com agave, butter, red cabbage, canola oil, hazelnut, thyme, pepper, juniper, caraway, apple, shallot, apple cider vinegar, salt, honey, red wine From the LA Times, for the best flavor, use tart apples such as Gala, Winesap or Arkansas Black. This recipe can be prepared several days in advance and kept tightly covered in the refrigerator. Servi...
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| German Potato Salad Recipe - Food.com red potato, olive oil, canola oil, pepper, parsley, celery seed, onion, bacon, mustard, apple cider vinegar, salt, sugar, water, flour I found this recipe in Healthy Life Magazine. Each serving is 3/4 cup. Exchanges: 1 1/2 starch, 1/2 other carbohydrate, and 1/2 fat. I have not tried this recipe but I'm posting it for safe keepin...
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| The Great Aunt's German Potato Salad Recipe - Food.com canola oil, oil, pepper, potato, onion, bacon, apple cider vinegar, salt, sugar This recipe brings back such wonderful memories of picnics when I was a child with my grandmother and her sisters. While a member of the Cranberry Township Pennsylvania Women's Club I would make 3...
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| German Lentil Soup With Frankfurters Recipe - Food.com frankfurter, canola oil, pepper, bay leaf, lentil, carrot, onion, garlic, celery, apple cider vinegar, salt, water I came by this recipe by way of the February 2005 Zaar recipe adoption and decided to adopt it because it sounded just like a soup my father used to bring home from a restaurant he bartended at when I...
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| Cheddar English Muffins Recipe - Food.com bread flour, yeast, cornstarch, canola oil, eggs, apple cider vinegar, salt, cheddar cheese, sugar, water These chewy English muffins have a scrumptious mild cheese flavor that intensifies when they’re split and toasted. Enjoy them for breakfast or brunch. Serving Size: 1 (758) g Servings Per Recip...
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| French Dressing Recipe - Food.com canola oil, dried onion, dried garlic, worcestershire sauce, apple cider vinegar, salt, tomato ketchup/catsup, sugar, lemon juice A very good dressing with the perfect sweet/tart mix. Serving Size: 1 (586) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 69.5 Calories from Fat 46 g 66 % Total Fat 5.1 g 7 % ...
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| Gony's French Dressing Recipe - Food.com canola oil, white peppercorn, paprika, mustard powder, celery seed, worcestershire sauce, apple cider vinegar, salt, mayonnaise, tomato ketchup/catsup, sugar old school tasty french dresing - Gony was my great grandmother - she was a canadian born prussian - so I'm not sure where the recipe originated... she probably clipped it from the newspaper!! enj...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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