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Chicken Cutlets with Fresh Cranberry Sauce Recipe by Healthycooking | ifood.tv chicken breast, chicken stock, canola oil, pepper, cranberry, red wine vinegar, salt, brown sugar, flour GETTING READY 1. Trim excess fat off the chicken breasts and season with salt and pepper. Cut into 3, each breast half, pound and toss in flour. MAKING 2. In a skillet, heat oil and sauta the flour...
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