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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 canola oil
 noodles

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGreek Ramen Salad Recipe
black olive,    feta cheese,    red pepper,    citrus fruit juice,    canola oil,    pepper,    olive,    onion,    tomato,    salt,    noodles,    water
Easy and cheap but everyone will enjoy it.
Bring 2 cups of water to a boil. Add your ramen noodles.   Wait 2-3 minutes until the noodles are tender and separated. Drain   Mix the canola oil and the citr...


picture of recipeMushroom Noodle Goulash Recipe - Food.com
red bell pepper,    porcini mushroom,    hot sauce,    canola oil,    pepper,    paprika,    dill,    portobello mushroom,    mushrooms,    carrot,    onion,    garlic,    tomato,    soy sauce,    salt,    mirin,    noodles,    sherry,    sour cream,    yogurt (plain),    water
This is an earthy, rich soup. Savory and hearty on it's own, it's delicious with salad and dark bread. Garnish with sour cream and paprika for a festive look. As this soup sits, the noodles so...


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picture of recipeHungarian Chicken Goulash Pot Pie With Crisp Noodle Topping Recipe - Food.com
chicken breast,    tomato paste,    chicken stock,    canola oil,    corn oil,    oil,    pepper,    paprika,    oregano,    onion,    garlic,    salt,    noodles,    flour
Great idea for a pot pie, a real winner with my family. Got this originally from a local newspaper but it comes from the book: Potpies, by Elinor Klivans (Chronicle Books, December 2006), a great book...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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