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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 canola oil
 noodles

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeZone Diet Quickie Soup Recipe - Food.com
red pepper,    chicken stock,    canola oil,    asparagus,    ham,    noodles
Posted in response to request for Zone Diet recipes.
Serving Size: 1 (2657) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1035.8   Calories from Fat 343 g 33 %   Total Fat 38.1 g ...


picture of recipeOriental Coleslaw Recipe - Food.com
coleslaw,    canola oil,    oil,    sunflower seeds,    almond,    spring onion,    beef,    apple cider vinegar,    white vinegar,    noodles,    sugar
A light, delicious recipe courtesy of my wonderful SIL, who lives in Green Bay, WI. Time to refrigerate dressing not included in Time to Make.
Serving Size: 1 (177) g   Servings Per Recipe: 8   AMT. PER...


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picture of recipeBroccoli Slaw Recipe - Food.com
olive oil,    canola oil,    oil,    sunflower seeds,    broccoli,    beef,    apple cider vinegar,    noodles,    brown sugar
This was passed along to me from a friend who got it from a friend (you know the drill). It's a favorite in my family, and everyone seems to love it at cookouts and potlucks.
Serving Size: 1 (73) ...


picture of recipeSimple, Fast, Easy Chicken Soup Recipe - Food.com
chicken stock,    canola oil,    pepper,    parsley,    bay leaf,    carrot,    onion,    garlic,    celery,    whole chicken,    salt,    noodles,    water
This is one of those recipes that's fast, easy, and yet its SO good it's hard to believe you actually made it! Talk about comfort food! This got me through college! ;)
Serving Size: 1 (324) g ...


picture of recipeCurried Shrimp Noodles With Basil Recipe by admin | ifood.tv
red onion,    curry paste,    peanut oil,    canola oil,    basil,    coconut milk,    shrimp,    salt,    noodles,    pasta
Place the shrimp and curry paste in a zip-close plastic bag.   Squeeze out the air and seal the bag; turn to coat the shrimp.   Refrigerate for 20 minutes or up to 1 hour.   Cook the noodles according to...





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