Grilled Leg of Lamb with Mint Gremolata Recipe | MyRecipes lamb leg,    safflower oil,    olive oil,    canola oil,    pepper,    oregano,    mint,    garlic,    salt,    red wine Marinate lamb 1 day ahead, and cook a few hours before your guests arrive. Slice and top with Mint Gremolata for an easy make-ahead entrée. Boneless leg of lamb can be butterflied by your local b...

Beef Bourguignonne Recipe | MyRecipes stew,    butter,    chicken stock,    canola oil,    pepper,    button mushroom/champignon,    carrot,    onion,    garlic,    tomato,    salt,    red wine,    meat Learn how to make Beef Bourguignonne. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat oven to 300 F. Season the meat on all sides wit... recipes with the same ingredients... Beef Bourguignonne Recipe | Real Simple Beef Bourguignonne Recipe | SparkRecipes

Beef and Butternut Chili Recipe | MyRecipes tomato paste,    green bell pepper,    chili dried/powder,    canola oil,    cooking spray,    red peppercorn,    oregano,    coriander seed,    coriander leaf,    jalapeno,    cinnamon,    cumin,    kidney bean,    butternut squash,    carrot,    onion,    garlic,    tomato,    salt,    red wine,    sour cream Beef and Butternut Chili Instructions Checklist   Step 1   Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add 1 teaspoon oil; swirl. Sprinkle beef with salt. Add beef to pan...

MomS Pot Roast With Red Wine Recipe Video by FostersMarket | ifood.tv canola oil,    thyme,    rosemary,    potato,    carrot,    onion,    stock or broth,    red wine A delicious take on an American classic. 1. Season the chuck roast with salt and pepper on both the sides.   2. In a dutch oven, heat the canola oil and add the seasoned chuck roast. Cook for 2-3 minut...

Holy Hell Chili Recipe textured vegetable protein,    red pepper,    chili dried/powder,    beef stock,    canola oil,    paprika,    oregano,    mustard powder,    jalapeno,    cayenne pepper,    chili pepper,    cumin,    dried onion,    dried garlic,    basil,    lima bean,    chickpea,    butternut squash,    sweet potato,    carrot,    beetroot,    onion,    fava beans,    tomato,    ham,    red wine,    water This was something I made up as I went along today, needing to use up a variety of vegetables, meats, and cans. I wound up transferring the ingredients partway through the cooking process to a larger ...

Burgundy Barley Beef Stew Recipe - Food.com red potato,    beef stock,    canola oil,    barley,    thyme,    pepper,    oregano,    basil,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    salt,    red wine,    flour Hearty and easy crockpot meal! Serving Size: 1 (503) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 404.2   Calories from Fat 165 g 41 %   Total Fat 18.4 g 28 %   Saturated Fat 6.2 ...

Pork Tenderloin Stuffed With Brie and Mushrooms Recipe - Food.com butter,    pork loin,    brie cheese,    canola oil,    walnut,    thyme,    pepper,    apple,    mushrooms,    shallot,    garlic,    spinach,    salt,    red wine This recipe came in a little flyer from the Sask. Pork Assoc. and I don't want to lose it. I haven't made it yet but do plan to soon. It sounds so good I thought I would share it with you. Ser...

Wild Mushroom Beef Stew With Herbed Zucchini Noodles Recipe - Food.com butter,    lemon pepper,    red onion,    tomato paste,    beef stock,    canola oil,    thyme,    pepper,    parsley,    oregano,    mushrooms,    parsnip,    carrot,    garlic,    celery,    zucchini/courgette,    tomato,    beef,    red wine vinegar,    salt,    noodles,    parmesan cheese,    red wine,    flour Recipe courtesy Juan-Carlos Cruz of FoodTV.com. Serving Size: 1 (757) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 583.2   Calories from Fat 122 g 21 %   Total Fat 13.7 g 21 %   S...

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