Beef Bourguignonne Recipe | MyRecipes stew,    butter,    chicken stock,    canola oil,    pepper,    button mushroom/champignon,    carrot,    onion,    garlic,    tomato,    salt,    red wine,    meat Learn how to make Beef Bourguignonne. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat oven to 300 F. Season the meat on all sides wit... recipes with the same ingredients... Beef Bourguignonne Recipe | Real Simple Beef Bourguignonne Recipe | SparkRecipes

Red Wine Chocolate Cake With Mascarpone Frosting Recipe bicarbonate of soda,    canola oil,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    cocoa powder,    red wine,    water,    flour Red wine seems to have a "buttermilk effect" on chocolate cake batter. The end result doesn't taste exactly like wine, but there are hints that are sublime with the chocolate - fruit and...

Braised Red Cabbage With Toasted Hazelnuts Recipe - Food.com agave,    butter,    red cabbage,    canola oil,    hazelnut,    thyme,    pepper,    juniper,    caraway,    apple,    shallot,    apple cider vinegar,    salt,    honey,    red wine From the LA Times, for the best flavor, use tart apples such as Gala, Winesap or Arkansas Black. This recipe can be prepared several days in advance and kept tightly covered in the refrigerator. Servi...

Momma's Sauce Recipe - Food.com tomato sauce,    tomato paste,    pepperoni sausage,    canola oil,    parsley,    oregano,    basil,    garlic,    tomato,    sugar,    red wine The kind I love most Serving Size: 1 (171) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 126.3   Calories from Fat 54 g 43 %   Total Fat 6 g 9 %   Saturated Fat 0.5 g 2 %   Cholest...

Veal Stew Recipe - Food.com black olive,    canola oil,    rosemary,    pepper,    bay leaf,    garlic,    tomato,    anchovy,    veal,    salt,    red wine,    flour This stew is absolute comfort food marinating the richness of a full-bodied red wine with rosemary, garlic and veal. This winning combination results in a hearty stew ideally served over egg noodles. ...

Beef Tenderloin with Shiitake-Red Wine Sauce Recipe | MyRecipes beef tenderloin,    shiitake mushroom,    beef stock,    cornstarch,    canola oil,    thyme,    pepper,    parsley,    shallot,    garlic,    salt,    red wine This easy entrée tastes like a chef-inspired dish. Round out the meal with roasted potatoes and steamed vegetables. Instructions Checklist   Step 1   Sprinkle steaks evenly with 1/4 teaspoon salt a...

Mama’s Quail in Red Wine Sauce Recipe - Food.com butter,    chicken stock,    canola oil,    thyme,    pepper,    quail,    salt,    red wine,    flour Bon Appetit, Y’all Serving Size: 1 (268) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 792.2   Calories from Fat 429 g 54 %   Total Fat 47.7 g 73 %   Saturated Fat 12.5 g 62 ...

French Beef Daube Recipe - Food.com beef steak,    canola oil,    thyme,    pepper,    bay leaf,    carrot,    onion,    garlic,    tomato,    bacon,    salt,    red wine,    apple juice,    flour,    meat This is wonderful. The first time I made it, I was expecting guests from out of town. Weather prevented them from arriving and that left my friend and me. We ate the WHOLE pot! The 4 to 12 hours marin...

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