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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 canola oil
 salmon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHazelnut Crusted Salmon Recipe - Food.com
canola oil,    hazelnut,    pepper,    salmon,    salt,    lemon juice,    flour
This is a german recipe from Horst Mager from the Rheinlander, Portland, Oregon. There are quite a few old german recipes that list salmon as an ingredient because salmon used to be plentiful on the R...


picture of recipeSalmon Beurre Legre Recipe - Food.com
butter,    seafood stock,    sesame seed oil,    canola oil,    pepper,    lemon,    mushrooms,    shallot,    mussel,    salmon,    salt
Recipe courtesy chef George Perrier, Le Bec Fin, Philadelphia, PA. Found on Food Network, posting for ZWT.
Serving Size: 1 (299) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 70...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeDouble Decker Salmon Club Sandwich Recipe - Food.com
canola oil,    pepper,    tomato,    lettuce,    salmon,    bacon,    mayonnaise,    old bay seasoning,    bread
Simple seasoned Norwegian Salmon club, enhanced with fresh bacon, lettuce, tomato, and mayo. Taken from salmoninseconds.com and posted for ZWT.
Serving Size: 1 (1101) g   Servings Per Recipe: 4   AMT. P...


picture of recipeSalmon Tartare on Potato Crisps Recipe - Food.com
cornichon,    red onion,    olive oil,    canola oil,    pepper,    parsley,    chives,    caper,    potato,    salmon,    mustard,    salt
This recipe for creamy and piquant salmon tartare comes from Jeremy Marshall, the owner of New York's Aquagrill restaurant. The ingredients include a combination of capers, red onion, and dijon mu...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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