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 German Pfanne Kuchen Recipe | SparkRecipes
sweetener, canola oil, blueberry, eggs, self raising flour, milk
For the sweet tooth. This is a delicious breakfast. Try it and you will love it.
Beat eggs until smooth add Splenda and self rising flour. Mix will until there are no lumps. Add milk until you reached...
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|  Spanish Lemon Cake Recipe - Food.com
canola oil, lemon, eggs, sugar, self raising flour, milk
This was given to me by a very dear friend who makes these wonderful pastries and cakes. She got this one out of a Spanish Cookbook -- that's why I've named it Spanish Lemon Cake.
Serving Size...
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