Barbecue Portobello Quesadillas Recipe | EatingWell adobo,    tomato paste,    chipotle,    canola oil,    portobello mushroom,    onion,    barbecue sauce,    apple cider vinegar,    monterey jack cheese,    tortilla This smoky mushroom-filled quesadilla is reminiscent of pulled pork. A touch of chipotle chile pepper adds extra heat. Serve with coleslaw and guacamole. Instructions Checklist   Step 1   Combine barbec...

Spicy Shrimp Wraps Recipe coleslaw,    olive oil,    canola oil,    mango,    peach,    shrimp,    salsa,    tomato ketchup/catsup,    taco seasoning,    tortilla,    sour cream A quick and easy shrimp wrap that has flavor of mango and taco seasons. Adapted from the Taste of Home magazine Aug/Sept of 2002 In a small bowl, combine the salsa, mango and ketchup; set aside. In a ...

Spicy Tortilla Strips Recipe | MyRecipes canola oil,    cooking spray,    red peppercorn,    cumin,    tortilla Increase the ground red pepper to add a kick, or omit it for a tame batch. Blend regular flour, whole-wheat flour, and corn tortillas for a mixture of taste and texture, if you like. Instructions Chec...

Veggie Wrap With Chicken Recipe - Food.com chicken breast,    green pepper,    canola oil,    pepper,    onion,    lettuce,    apple cider vinegar,    salt,    cheddar cheese,    tortilla,    sugar,    sour cream,    water A grilled veggie wrap with chicken so you're not hungry again in an hour Serving Size: 1 (333) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 556.5   Calories from Fat 192 g 3...

Chile-Rubbed Flat-Iron Steak Recipe | MyRecipes chipotle,    canola oil,    cooking spray,    coriander leaf,    cumin,    lime,    salt,    tortilla,    brown sugar This cut of meat is actually from the top blade steak and is named for its triangular shape that's similar to an iron. A simple smoky, hot spice rub and a quick run on the grill cooks this cut int...

Mexican Tomato Soup Recipe | MyRecipes chicken breast,    mexican cheese,    queso fresco,    chicken stock,    canola oil,    red peppercorn,    coriander seed,    coriander leaf,    cumin,    bay leaf,    avocado,    spring onion,    onion,    garlic,    tomato,    tortilla,    tomato juice,    lime juice Charring the tomatoes creates a wonderfully smoky, flavor to this zesty Mexican Tomato Soup. Adjust the amount of red pepper to your desired level of heat. Instructions Checklist   Step 1   Preheat oven...

Oriental Chicken in Tortillas Recipe - Food.com chicken breast,    light soy sauce,    cornstarch,    canola oil,    cooking spray,    mushrooms,    bamboo shoots,    spring onion,    garlic,    cabbage,    eggs,    tortilla Quick, easy, & low fat Serving Size: 1 (220) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 466   Calories from Fat 161 g 35 %   Total Fat 17.9 g 27 %   Saturated Fat 4.2 g 20 %...

Grilled Fish Tacos with Tomato-Green Onion Relish Recipe | MyRecipes chili dried/powder,    canola oil,    pepper,    cayenne pepper,    cumin,    lime,    garlic,    fish,    salt,    tortilla,    lime juice These delicious grilled fish tacos feature a homemade tomato-green onion relish that provides fresh, spicy flavor. Instructions Checklist   Step 1   Combine first 8 ingredients in a bowl. Add fish; toss...

Chicken Chimichangas Recipe - Food.com adobo,    chipotle,    chili dried/powder,    chicken stock,    canola oil,    pepper,    coriander leaf,    cumin,    onion,    garlic,    whole chicken,    salt,    rice,    cheddar cheese,    tortilla,    water,    flour These chimis bake up or fry delightfully crisp with a hearty, flavorful filling that can be as spicy or as mild as you like. Serving Size: 1 (336) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...

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