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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 canola oil
 white peppercorn

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeJewel Toned Orzo Recipe - Food.com
orzo pasta,    dried cranberry,    chicken soup,    yellow/orange pepper,    green pepper,    canola oil,    white peppercorn,    mushrooms,    onion,    salt,    vegetable fat spread
Another keeper from Suzy Fishbein's Kosher by Design series.
Serving Size: 1 (174) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 300.6   Calories from Fat 50 g 17 %   Total Fa...


picture of recipeIsraeli Spinach Fritters Recipe - Food.com
canola oil,    white peppercorn,    coriander seed,    cumin,    potato,    onion,    zucchini/courgette,    spinach,    garden rocket,    eggs,    salt,    flour
This is something I discovered when I moved here, I always make a batch every Chanukah.
Serving Size: 1 (2094) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 44.4   Calories from ...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeVegetable kugel, Petitechef's, parve Recipe | SparkRecipes
canola oil,    white peppercorn,    cayenne pepper,    carrot,    onion,    celery,    cauliflower,    broccoli,    eggs,    salt,    mayonnaise
preheat at 425F. Bake for 30 mins. lower temp to 350F and bake for another 60 mins or until firm in center and slightly crispy and golden .do not defrost the veggies as this will decrease the cooking ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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