Chocolate-Chip Cupcakes With Cream-Cheese Frosting - Cupcake Recipes butter,    bicarbonate of soda,    canola oil,    eggs,    white vinegar,    salt,    cream cheese,    sugar,    almond essence,    cocoa powder,    chocolate,    flour This confection earned Barbara Hahn of Park Hills, Mo. a prize in the Quick & Simple Best Cupcake contest Preheat oven to 350 degrees F. Line 14 muffin cups with paper liners. In medium mixing bow...

Vegan Pineapple Cake Recipe - Food.com bicarbonate of soda,    canola oil,    pineapple,    cherry,    white vinegar,    salt,    brown sugar,    sugar,    flour This is based on a recipe from vegweb.com. Very tasty cake and not too sweet. Serving Size: 1 (88) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 185.3   Calories from Fat 56 g 3...

Eggless Chocolate Cake Recipe bicarbonate of soda,    canola oil,    vanilla extract,    cinnamon,    white vinegar,    salt,    fat,    sugar,    cocoa powder,    chocolate,    coffee,    flour Moist low-fat chocolate cake. Recipe from Peggy Weed of Cheshire, Connecticut . Coat a 10-in. fluted tube pan with cooking spray and dust with 1 tablespoon cocoa; set aside.   In a large bowl, combine ... recipes with the same ingredients... Eggless Chocolate Cake Recipe - Food.com

Wacky Cake! Recipe - Food.com bicarbonate of soda,    canola oil,    vanilla,    white vinegar,    salt,    sugar,    cocoa powder,    water,    flour The most DELICIOUS chocolate cake I've ever had. Family recipe that's been passed down from generation to generation. So moist you really don't need frosting...but peanut butter frosting i...

Best Red Velvet Cake Recipe - Food.com butter,    bicarbonate of soda,    canola oil,    vanilla,    eggs,    white vinegar,    salt,    sugar,    red food coloring,    cocoa powder,    buttermilk,    yogurt (plain),    flour Originally adapted from 02/14/2007 NY Times. If you have an aversion to artificial food coloring, you can either omit it or substitute 1/4 c. beet juice and add an extra 2 Tbsp. flour. I had no food c...

Peach Custard Pie Recipe | EatingWell butter,    egg yolks,    cornstarch,    canola oil,    pecan,    vanilla extract,    peach,    wholewheat flour,    eggs,    white vinegar,    salt,    sugar,    almond essence,    lemon juice,    milk,    yogurt (plain),    water,    flour We use low-fat milk along with nonfat Greek yogurt in the creamy custard for this peach pie. The yogurt gives the custard a smooth texture without using cream or too many egg yolks. A slice is just as...

Best Wacky Cake Ever With Chocolate Glaze Recipe - Food.com chocolate flavoring,    bicarbonate of soda,    canola oil,    vanilla extract,    apple cider vinegar,    white vinegar,    salt,    vegetable fat spread,    sugar,    almond essence,    cocoa powder,    almond milk,    soy milk,    water,    flour Serving Size: 1 (115) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 365   Calories from Fat 141 g 39 %   Total Fat 15.7 g 24 %   Saturated Fat 2.3 g 11 %   Cholesterol 0 mg 0 %   Sod...

Red Velvet Cupcakes Recipe | SparkRecipes bicarbonate of soda,    canola oil,    vanilla,    eggs,    white vinegar,    salt,    sugar,    red food coloring,    cocoa powder,    buttermilk,    flour These are the best red velvet cupcakes I have ever made...they have a light, airy texture...not heavy and dense like you would expect from a homemade recipe. These are by no means light...this would b...

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